Mashed potato vs. Macaroon — In-Depth Nutrition Comparison
Compare
How are mashed potato and macaroon different?
- Mashed potato has more vitamin B3; however, macaroon is richer in copper, fiber, selenium, iron, and monounsaturated fat.
- Macaroon covers your daily need for saturated fat, 98% more than mashed potato.
- Mashed potato has 5 times more vitamin B3 than macaroon. Mashed potato has 1.08mg of vitamin B3, while macaroon has 0.22mg.
- Mashed potato contains less saturated fat.
- Mashed potato has a higher glycemic index. The glycemic index of mashed potato is 87, while the glycemic index of macaroon is 32.
Fast foods, potato, mashed and Cookies, coconut macaroon types were used in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +260% |
Contains more PotassiumPotassium | +132.5% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +93.3% |
Contains more IronIron | +164.5% |
Contains more CopperCopper | +668.6% |
Contains more ZincZinc | +231.8% |
Contains more PhosphorusPhosphorus | +15.3% |
Contains less SodiumSodium | -21.2% |
Contains more SeleniumSelenium | +750% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +121.1% |
Contains more Vitamin B3Vitamin B3 | +390.9% |
Contains more Vitamin B6Vitamin B6 | +25% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +436.4% |
Contains more FolateFolate | +200% |
Contains more CholineCholine | +47.3% |
Contains more Vitamin B1Vitamin B1 | +33.3% |
Contains more Vitamin B2Vitamin B2 | +300% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Saturated fat | 0.577g | 20.099g | 89% |
Fats | 2.82g | 22.55g | 30% |
Copper | 0.035mg | 0.269mg | 26% |
Calories | 89kcal | 460kcal | 19% |
Carbs | 14.65g | 61.22g | 16% |
Fiber | 1.3g | 5.1g | 15% |
Selenium | 0.8µg | 6.8µg | 11% |
Iron | 0.31mg | 0.82mg | 6% |
Potassium | 286mg | 123mg | 5% |
Starch | 12.1g | 5% | |
Vitamin A | 43µg | 0µg | 5% |
Vitamin B3 | 1.08mg | 0.22mg | 5% |
Zinc | 0.22mg | 0.73mg | 5% |
Manganese | 0.098mg | 4% | |
Polyunsaturated fat | 1.342g | 0.81g | 4% |
Vitamin K | 5.9µg | 1.1µg | 4% |
Sodium | 306mg | 241mg | 3% |
Protein | 1.65g | 3.02g | 3% |
Vitamin B2 | 0.015mg | 0.06mg | 3% |
Vitamin B12 | 0.07µg | 0µg | 3% |
Magnesium | 15mg | 29mg | 3% |
Vitamin B6 | 0.12mg | 0.096mg | 2% |
Folate | 9µg | 3µg | 2% |
Vitamin E | 0.42mg | 0.19mg | 2% |
Monounsaturated fat | 0.72g | 1.61g | 2% |
Calcium | 18mg | 5mg | 1% |
Phosphorus | 59mg | 68mg | 1% |
Choline | 13.4mg | 9.1mg | 1% |
Net carbs | 13.35g | 56.12g | N/A |
Sugar | 0.5g | 45.16g | N/A |
Vitamin B1 | 0.015mg | 0.02mg | 0% |
Trans fat | 0.105g | N/A | |
Fructose | 0.2g | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.174g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 1.146g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.65 g
Fats:
2.82 g
Carbs:
14.65 g
Water:
79.62 g
Other:
1.26 g
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Contains more WaterWater | +592.3% |
Contains more ProteinProtein | +83% |
Contains more FatsFats | +699.6% |
Contains more CarbsCarbs | +317.9% |
Contains more OtherOther | +35.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.577 g
Monounsaturated fat:
Mono. Fat
0.72 g
Polyunsaturated fat:
Poly. Fat
1.342 g
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Contains less Sat. FatSaturated fat | -97.1% |
Contains more Poly. FatPolyunsaturated fat | +65.7% |
Contains more Mono. FatMonounsaturated fat | +123.6% |