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Mashed potato vs. Flank steak — In-Depth Nutrition Comparison

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What are the differences between mashed potato and flank steak?

  • The amount of vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, iron, and choline in flank steak is higher than in mashed potato.
  • Flank steak's daily need coverage for vitamin B12 is 65% more.
  • Mashed potato has less saturated fat.
  • Flank steak has a lower glycemic index (0) than mashed potato (87).

We used Fast foods, potato, mashed and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this article.

Infographic

Mashed potato vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more ManganeseManganese +988.9%
Contains more MagnesiumMagnesium +53.3%
Contains more CalciumCalcium +11.1%
Contains more PotassiumPotassium +18.5%
Contains more IronIron +461.3%
Contains more CopperCopper +134.3%
Contains more ZincZinc +2127.3%
Contains more PhosphorusPhosphorus +255.9%
Contains less SodiumSodium -81.7%
Contains more SeleniumSelenium +3575%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +321.4%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +786.7%
Contains more Vitamin B3Vitamin B3 +581.8%
Contains more Vitamin B6Vitamin B6 +382.5%
Contains more Vitamin B12Vitamin B12 +2228.6%
Contains more CholineCholine +686.6%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.38mg
~equal in Vitamin D ~µg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Mashed potato Flank steak DV% diff.
Vitamin B12 0.07µg 1.63µg 65%
Selenium 0.8µg 29.4µg 52%
Protein 1.65g 27.66g 52%
Zinc 0.22mg 4.9mg 43%
Vitamin B3 1.08mg 7.363mg 39%
Vitamin B6 0.12mg 0.579mg 35%
Cholesterol 0mg 79mg 26%
Phosphorus 59mg 210mg 22%
Iron 0.31mg 1.74mg 18%
Choline 13.4mg 105.4mg 17%
Saturated fat 0.577g 3.395g 13%
Sodium 306mg 56mg 11%
Vitamin B5 0.545mg 11%
Vitamin B2 0.015mg 0.133mg 9%
Fats 2.82g 8.23g 8%
Polyunsaturated fat 1.342g 0.322g 7%
Monounsaturated fat 0.72g 3.317g 6%
Vitamin B1 0.015mg 0.075mg 5%
Calories 89kcal 192kcal 5%
Vitamin A 43µg 0µg 5%
Starch 12.1g 5%
Copper 0.035mg 0.082mg 5%
Fiber 1.3g 0g 5%
Carbs 14.65g 0g 5%
Manganese 0.098mg 0.009mg 4%
Vitamin K 5.9µg 1.4µg 4%
Potassium 286mg 339mg 2%
Magnesium 15mg 23mg 2%
Net carbs 13.35g 0g N/A
Calcium 18mg 20mg 0%
Sugar 0.5g 0g N/A
Vitamin E 0.42mg 0.38mg 0%
Folate 9µg 9µg 0%
Trans fat 0.105g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.1%
Contains more OtherOther +-2200%
Contains more ProteinProtein +1576.4%
Contains more FatsFats +191.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -83%
Contains more Poly. FatPolyunsaturated fat +316.8%
Contains more Mono. FatMonounsaturated fat +360.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.