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Meatball vs. Pork skins — In-Depth Nutrition Comparison

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Summary of differences between meatball and pork skins

  • Meatball has more phosphorus, vitamin B12, vitamin B6, iron, zinc, and vitamin B5, while pork skins have more selenium and choline.
  • Pork skins cover your daily need for sodium, 50% more than meatball.
  • Meatball contains 9 times more vitamin B6 than pork skins. While meatball contains 0.202mg of vitamin B6, pork skins contain only 0.023mg.
  • The amount of saturated fat in meatball is lower.

These are the specific foods used in this comparison Meatballs, frozen, Italian style and Snacks, pork skins, plain.

Infographic

Meatball vs Pork skins infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 24% 26% 66% 41% 45% 102% 87% 37% 83%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 11% 33% 31% 15% 36% 237% 9% 224%
Contains more MagnesiumMagnesium +181.8%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +133.1%
Contains more IronIron +101.1%
Contains more CopperCopper +30.9%
Contains more ZincZinc +196.4%
Contains more PhosphorusPhosphorus +181.2%
Contains less SodiumSodium -63.4%
Contains more ManganeseManganese +308.7%
Contains more SeleniumSelenium +168%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.3% 8.4% 1.5% 34% 53% 58% 55% 47% 125% 21% 27% 25%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 4% 11% 0% 25% 65% 29% 26% 5.3% 80% 0% 0% 90%
Contains more Vitamin AVitamin A +83.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +37.4%
Contains more Vitamin B3Vitamin B3 +100.6%
Contains more Vitamin B5Vitamin B5 +114.9%
Contains more Vitamin B6Vitamin B6 +778.3%
Contains more Vitamin B12Vitamin B12 +56.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +26.2%
Contains more Vitamin B2Vitamin B2 +23%
Contains more CholineCholine +263.9%

All nutrients comparison - raw data values

Nutrient Meatball Pork skins DV% diff.
Protein 14.4g 61.3g 94%
Sodium 666mg 1818mg 50%
Selenium 15.3µg 41µg 47%
Phosphorus 239mg 85mg 22%
Choline 45.2mg 164.5mg 22%
Saturated fat 7.627g 11.37g 17%
Vitamin B12 1µg 0.64µg 15%
Vitamin B6 0.202mg 0.023mg 14%
Fats 22.21g 31.3g 14%
Monounsaturated fat 9.188g 14.78g 14%
Calories 286kcal 544kcal 13%
Iron 1.77mg 0.88mg 11%
Zinc 1.66mg 0.56mg 10%
Cholesterol 66mg 95mg 10%
Vitamin B5 0.924mg 0.43mg 10%
Vitamin B3 3.108mg 1.549mg 10%
Fiber 2.3g 0g 9%
Folate 36µg 0µg 9%
Manganese 0.282mg 0.069mg 9%
Vitamin K 8.2µg 0µg 7%
Potassium 296mg 127mg 5%
Calcium 80mg 30mg 5%
Magnesium 31mg 11mg 5%
Vitamin B2 0.23mg 0.283mg 4%
Carbs 8.06g 0g 3%
Copper 0.123mg 0.094mg 3%
Vitamin B1 0.136mg 0.099mg 3%
Polyunsaturated fat 3.346g 3.64g 2%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.42mg 0.53mg 1%
Vitamin A 22µg 12µg 1%
Starch 2.25g 1%
Vitamin C 0mg 0.5mg 1%
Net carbs 5.76g 0g N/A
Vitamin D 2IU 0IU 0%
Sugar 3.47g 0g N/A
Trans fat 0.577g N/A
Tryptophan 0.118mg 0%
Threonine 1.823mg 0%
Isoleucine 1.382mg 0%
Leucine 3.322mg 0%
Lysine 2.783mg 0%
Methionine 0.48mg 0%
Phenylalanine 1.94mg 0%
Valine 2.421mg 0%
Histidine 0.725mg 0%
Fructose 0.21g 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.004g 0g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-3 - Eicosatrienoic acid 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.022g N/A
Omega-6 - Eicosadienoic acid 0.07g N/A
Omega-6 - Linoleic acid 2.815g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 22% 8% 54%
Protein: 14.4 g
Fats: 22.21 g
Carbs: 8.06 g
Water: 53.67 g
Other: 1.66 g
61% 31% 2% 6%
Protein: 61.3 g
Fats: 31.3 g
Carbs: 0 g
Water: 1.8 g
Other: 5.6 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +2881.7%
Contains more ProteinProtein +325.7%
Contains more FatsFats +40.9%
Contains more OtherOther +237.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 46% 17%
Saturated fat: Sat. Fat 7.627 g
Monounsaturated fat: Mono. Fat 9.188 g
Polyunsaturated fat: Poly. Fat 3.346 g
38% 50% 12%
Saturated fat: Sat. Fat 11.37 g
Monounsaturated fat: Mono. Fat 14.78 g
Polyunsaturated fat: Poly. Fat 3.64 g
Contains less Sat. FatSaturated fat -32.9%
Contains more Mono. FatMonounsaturated fat +60.9%
~equal in Polyunsaturated fat ~3.64g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171638/nutrients
  2. Pork skins - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.