How are milk and avocados different? Milk is higher in vitamin B12 and calcium; however, avocados are richer in fiber, fats, vitamin B5, copper, folate, vitamin K, vitamin B6, and vitamin E. Daily need coverage for fiber for avocados is 27% higher. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Avocados, raw, all commercial varieties are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
38%
13%
1.1%
3.3%
11%
41%
5.7%
0.39%
18%
7
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
18%
19%
0.2%
5%
43%
1.7%
22%
8.5%
59%
0.25%
3.8%
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
0g
6.7g
27%
Monounsaturated fat
0.277g
9.799g
24%
Fats
0.97g
14.66g
21%
Vitamin B5
0.361mg
1.389mg
21%
Copper
0.01mg
0.19mg
20%
Vitamin B12
0.47µg
0µg
20%
Folate
5µg
81µg
19%
Vitamin B6
0.037mg
0.257mg
17%
Vitamin K
0.1µg
21µg
17%
Vitamin E
0.01mg
2.07mg
14%
Polyunsaturated fat
0.035g
1.816g
12%
Vitamin C
0mg
10mg
11%
Calcium
125mg
12mg
11%
Potassium
150mg
485mg
10%
Vitamin B3
0.093mg
1.738mg
10%
Iron
0.03mg
0.55mg
7%
Saturated fat
0.633g
2.126g
7%
Omega-3 (ALA)
0.004g
0.111g
7%
Calories
42kcal
160kcal
6%
Vitamin D*
48 IU
0 IU
6%
Vitamin D
1.2µg
0µg
6%
Phosphorus
95mg
52mg
6%
Vitamin A
58µg
7µg
6%
Manganese
0.003mg
0.142mg
6%
Selenium
3.3µg
0.4µg
5%
Magnesium
11mg
29mg
4%
Vitamin B1
0.02mg
0.067mg
4%
Vitamin B2
0.185mg
0.13mg
4%
Protein
3.37g
2g
3%
Cholesterol
5mg
0mg
2%
Zinc
0.42mg
0.64mg
2%
Sodium
44mg
7mg
2%
Carbs
4.99g
8.53g
1%
Choline
17.7mg
14.2mg
1%
Protein per 100 calories
8g
1.3g
N/A
Calories per 10 g protein
125kcal
800kcal
N/A
Weight per 100 calories
238g
63g
N/A
Unsaturated / Saturated Fat ratio
0.49
5.5
N/A
Net carbs
4.99g
1.83g
N/A
Sugar
5.2g
0.66g
N/A
Starch
0.11g
0%
Tryptophan
0.043mg
0.025mg
0%
Threonine
0.143mg
0.073mg
0%
Isoleucine
0.174mg
0.084mg
0%
Leucine
0.319mg
0.143mg
0%
Lysine
0.282mg
0.132mg
0%
Methionine
0.088mg
0.038mg
0%
Phenylalanine
0.174mg
0.097mg
0%
Valine
0.22mg
0.107mg
0%
Histidine
0.101mg
0.049mg
0%
Fructose
0g
0.12g
0%
Omega-6 (Gamma-linolenic acid)
0.015g
N/A
Omega-6 (Linoleic acid)
0.027g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
5%
90%
Protein:
3.37 g
Fats:
0.97 g
Carbs:
4.99 g
Water:
89.92 g
Other:
0.75 g
2
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Contains
more
Protein Protein
+68.5%
Contains
more
Water Water
+22.8%
Contains
more
Fats Fats
+1411.3%
Contains
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Carbs Carbs
+70.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
67%
29%
4%
Saturated fat:
Sat. Fat
0.633 g
Monounsaturated fat:
Mono. Fat
0.277 g
Polyunsaturated fat:
Poly. Fat
0.035 g
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Contains
less
Sat. Fat Saturated fat
-70.2%
Contains
more
Mono. Fat Monounsaturated fat
+3437.5%
Contains
more
Poly. Fat Polyunsaturated fat
+5088.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
100%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
5.2 g
Maltose:
0 g
Galactose:
0 g
5
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Contains
more
Lactose Lactose
+∞%
Contains
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Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
more
Galactose Galactose
+∞%