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Milk vs. Raisin — In-Depth Nutrition Comparison

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Significant differences between milk and raisins

  • Milk has more vitamin B12, vitamin D, and calcium; however, raisins are richer in copper, iron, potassium, fiber, manganese, vitamin B6, and vitamin B1.
  • Raisins cover your daily copper needs 34% more than milk.
  • Raisins have a higher glycemic index. The glycemic index of raisins is 64, while the glycemic index of milk is 31.

Specific food types used in this comparison are Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Raisins, seedless.

Infographic

Milk vs Raisin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Milk
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Raisin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Contains more CalciumCalcium +150%
Contains more ZincZinc +90.9%
Contains more SeleniumSelenium +450%
Contains more MagnesiumMagnesium +190.9%
Contains more PotassiumPotassium +399.3%
Contains more IronIron +6166.7%
Contains more CopperCopper +3080%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +9866.7%
~equal in Phosphorus ~101mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Milk
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0.2% 18% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8% 9.7%
Raisin
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +48%
Contains more Vitamin B5Vitamin B5 +280%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +59.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1100%
Contains more Vitamin B1Vitamin B1 +430%
Contains more Vitamin B3Vitamin B3 +723.7%
Contains more Vitamin B6Vitamin B6 +370.3%
Contains more Vitamin KVitamin K +3400%
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Milk Raisin DV% diff.
Fructose 0g 29.68g 37%
Copper 0.01mg 0.318mg 34%
Carbs 4.99g 79.18g 25%
Iron 0.03mg 1.88mg 23%
Vitamin B12 0.47µg 0µg 20%
Potassium 150mg 749mg 18%
Fiber 0g 3.7g 15%
Calories 42kcal 299kcal 13%
Manganese 0.003mg 0.299mg 13%
Vitamin B6 0.037mg 0.174mg 11%
Calcium 125mg 50mg 8%
Vitamin B1 0.02mg 0.106mg 7%
Vitamin D 1.2µg 0µg 6%
Vitamin D 48IU 0IU 6%
Vitamin A 58µg 0µg 6%
Selenium 3.3µg 0.6µg 5%
Magnesium 11mg 32mg 5%
Vitamin B5 0.361mg 0.095mg 5%
Vitamin B2 0.185mg 0.125mg 5%
Vitamin B3 0.093mg 0.766mg 4%
Vitamin C 0mg 2.3mg 3%
Vitamin K 0.1µg 3.5µg 3%
Saturated fat 0.633g 0.058g 3%
Zinc 0.42mg 0.22mg 2%
Cholesterol 5mg 0mg 2%
Monounsaturated fat 0.277g 0.051g 1%
Protein 3.37g 3.07g 1%
Vitamin E 0.01mg 0.12mg 1%
Sodium 44mg 11mg 1%
Phosphorus 95mg 101mg 1%
Starch 2.7g 1%
Fats 0.97g 0.46g 1%
Choline 17.7mg 11.1mg 1%
Net carbs 4.99g 75.48g N/A
Sugar 5.2g 59.19g N/A
Folate 5µg 5µg 0%
Polyunsaturated fat 0.035g 0.037g 0%
Tryptophan 0.043mg 0.05mg 0%
Threonine 0.143mg 0.077mg 0%
Isoleucine 0.174mg 0.057mg 0%
Leucine 0.319mg 0.096mg 0%
Lysine 0.282mg 0.084mg 0%
Methionine 0.088mg 0.021mg 0%
Phenylalanine 0.174mg 0.065mg 0%
Valine 0.22mg 0.083mg 0%
Histidine 0.101mg 0.072mg 0%
Omega-3 - ALA 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Milk
3
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Contains more FatsFats +110.9%
Contains more WaterWater +482.8%
Contains more CarbsCarbs +1486.8%
Contains more OtherOther +148%
~equal in Protein ~3.07g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
Raisin
2
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Contains more Mono. FatMonounsaturated fat +443.1%
Contains less Sat. FatSaturated fat -90.8%
~equal in Polyunsaturated fat ~0.037g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Milk
1
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 5.2 g
Maltose: 0 g
Galactose: 0 g
Raisin
4
4% 46% 49%
Starch: 2.7 g
Sucrose: 0.45 g
Glucose: 27.75 g
Fructose: 29.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients
  2. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.