Millet flour vs. Brown sugar — In-Depth Nutrition Comparison
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Differences between millet flour and brown sugar
- Brown sugar contains less selenium, copper, manganese, iron, phosphorus, vitamin B3, vitamin B1, magnesium, vitamin B6, and zinc than millet flour.
- Millet flour's daily need coverage for selenium is 57% higher.
The food types used in this comparison are Millet flour and Sugars, brown.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1222.2% |
| Contains more PotassiumPotassium | +68.4% |
| Contains more IronIron | +454.9% |
| Contains more CopperCopper | +1038.3% |
| Contains more ZincZinc | +8666.7% |
| Contains more PhosphorusPhosphorus | +7025% |
| Contains less SodiumSodium | -85.7% |
| Contains more ManganeseManganese | +1465.6% |
| Contains more SeleniumSelenium | +2625% |
| Contains more CalciumCalcium | +492.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +5372.7% |
| Contains more Vitamin B5Vitamin B5 | +859.8% |
| Contains more Vitamin B6Vitamin B6 | +807.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +4100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
0.12 g
Fats:
0 g
Carbs:
98.09 g
Water:
1.34 g
Other:
0.45 g
| Contains more ProteinProtein | +8858.3% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +547% |
| Contains more OtherOther | +168.9% |
| Contains more CarbsCarbs | +30.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
69.88 g
Sucrose:
0.3 g
Glucose:
1.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.11 g
Galactose:
0 g
Starch:
0 g
Sucrose:
94.56 g
Glucose:
1.35 g
Fructose:
1.11 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +31420% |
| Contains more FructoseFructose | +∞% |
~equal in
Glucose
~1.35g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 32.7µg | 1.2µg | 57% |
| Copper | 0.535mg | 0.047mg | 54% |
| Manganese | 1.002mg | 0.064mg | 41% |
| Iron | 3.94mg | 0.71mg | 40% |
| Phosphorus | 285mg | 4mg | 40% |
| Vitamin B3 | 6.02mg | 0.11mg | 37% |
| Vitamin B1 | 0.413mg | 0mg | 34% |
| Starch | 69.88g | 29% | |
| Magnesium | 119mg | 9mg | 26% |
| Vitamin B6 | 0.372mg | 0.041mg | 25% |
| Zinc | 2.63mg | 0.03mg | 24% |
| Vitamin B5 | 1.267mg | 0.132mg | 23% |
| Protein | 10.75g | 0.12g | 21% |
| Polyunsaturated fat | 2.618g | 0g | 17% |
| Fiber | 3.5g | 0g | 14% |
| Folate | 42µg | 1µg | 10% |
| Carbs | 75.12g | 98.09g | 8% |
| Calcium | 14mg | 83mg | 7% |
| Fats | 4.25g | 0g | 7% |
| Vitamin B2 | 0.073mg | 0mg | 6% |
| Potassium | 224mg | 133mg | 3% |
| Saturated fat | 0.536g | 0g | 2% |
| Monounsaturated fat | 0.924g | 0g | 2% |
| Sodium | 4mg | 28mg | 1% |
| Vitamin E | 0.11mg | 0mg | 1% |
| Fructose | 0g | 1.11g | 1% |
| Vitamin K | 0.8µg | 0µg | 1% |
| Calories | 382kcal | 380kcal | 0% |
| Net carbs | 71.62g | 98.09g | N/A |
| Sugar | 1.66g | 97.02g | N/A |
| Trans fat | 0.002g | N/A | |
| Choline | 2.3mg | 0% | |
| Tryptophan | 0.17mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.473mg | 0% | |
| Leucine | 1.537mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.319mg | 0% | |
| Phenylalanine | 0.675mg | 0% | |
| Valine | 0.584mg | 0% | |
| Histidine | 0.257mg | 0% | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
2%
Minerals Daily Need Coverage Score
94%
11%
Comparison summary
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Millet flour is lower in Sugar (difference - 95.36g)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 24mg)
Which food is lower in glycemic index?
Millet flour is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food is richer in vitamins?
Millet flour is relatively richer in vitamins
Which food is lower in Saturated fat?
Brown sugar is lower in Saturated fat (difference - 0.536g)
Which food is cheaper?
?
The foods are relatively equal in price ($)