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Millet flour vs. Corn grain — In-Depth Nutrition Comparison

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Differences between millet flour and corn grain

  • Millet flour has more selenium, copper, manganese, vitamin B5, iron, vitamin B3, and phosphorus, while corn grain has more vitamin B6, fiber, and vitamin B2.
  • Millet flour's daily need coverage for selenium is 31% higher.
  • Corn grain contains 3 times less vitamin B5 than millet flour. Millet flour contains 1.267mg of vitamin B5, while corn grain contains 0.424mg.
  • Corn grain has a lower glycemic index. The glycemic index of corn grain is 52, while the glycemic index of millet flour is 70.

The food types used in this comparison are Millet flour and Corn grain, yellow.

Infographic

Millet flour vs Corn grain infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 91% 2.1% 25% 102% 105% 60% 90% 4.6% 63% 85%
Contains more CalciumCalcium +100%
Contains more IronIron +45.4%
Contains more CopperCopper +70.4%
Contains more ZincZinc +19%
Contains more PhosphorusPhosphorus +35.7%
Contains less SodiumSodium -88.6%
Contains more ManganeseManganese +106.6%
Contains more SeleniumSelenium +111%
Contains more PotassiumPotassium +28.1%
~equal in Magnesium ~127mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 9.8% 0% 96% 46% 68% 25% 144% 0% 0.75% 14% 0%
Contains more Vitamin B3Vitamin B3 +66%
Contains more Vitamin B5Vitamin B5 +198.8%
Contains more Vitamin KVitamin K +166.7%
Contains more FolateFolate +121.1%
Contains more Vitamin EVitamin E +345.5%
Contains more Vitamin B2Vitamin B2 +175.3%
Contains more Vitamin B6Vitamin B6 +67.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.385mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Corn grain DV% diff.
Selenium 32.7µg 15.5µg 31%
Starch 69.88g 29%
Copper 0.535mg 0.314mg 25%
Manganese 1.002mg 0.485mg 22%
Vitamin B6 0.372mg 0.622mg 19%
Vitamin B5 1.267mg 0.424mg 17%
Fiber 3.5g 7.3g 15%
Vitamin B3 6.02mg 3.627mg 15%
Iron 3.94mg 2.71mg 15%
Phosphorus 285mg 210mg 11%
Vitamin B2 0.073mg 0.201mg 10%
Folate 42µg 19µg 6%
Zinc 2.63mg 2.21mg 4%
Protein 10.75g 9.42g 3%
Vitamin E 0.11mg 0.49mg 3%
Polyunsaturated fat 2.618g 2.163g 3%
Potassium 224mg 287mg 2%
Magnesium 119mg 127mg 2%
Vitamin B1 0.413mg 0.385mg 2%
Saturated fat 0.536g 0.667g 1%
Monounsaturated fat 0.924g 1.251g 1%
Calories 382kcal 365kcal 1%
Vitamin A 11µg 1%
Sodium 4mg 35mg 1%
Calcium 14mg 7mg 1%
Fats 4.25g 4.74g 1%
Carbs 75.12g 74.26g 0%
Net carbs 71.62g 66.96g N/A
Sugar 1.66g 0.64g N/A
Vitamin K 0.8µg 0.3µg 0%
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.067mg 0%
Threonine 0.354mg 0.354mg 0%
Isoleucine 0.473mg 0.337mg 0%
Leucine 1.537mg 1.155mg 0%
Lysine 0.144mg 0.265mg 0%
Methionine 0.319mg 0.197mg 0%
Phenylalanine 0.675mg 0.463mg 0%
Valine 0.584mg 0.477mg 0%
Histidine 0.257mg 0.287mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
9% 5% 74% 10%
Protein: 9.42 g
Fats: 4.74 g
Carbs: 74.26 g
Water: 10.37 g
Other: 1.21 g
Contains more ProteinProtein +14.1%
Contains more FatsFats +11.5%
Contains more WaterWater +19.6%
~equal in Carbs ~74.26g
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
16% 31% 53%
Saturated fat: Sat. Fat 0.667 g
Monounsaturated fat: Mono. Fat 1.251 g
Polyunsaturated fat: Poly. Fat 2.163 g
Contains less Sat. FatSaturated fat -19.6%
Contains more Poly. FatPolyunsaturated fat +21%
Contains more Mono. FatMonounsaturated fat +35.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Corn grain - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170288/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.