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Millet flour vs. Crab — In-Depth Nutrition Comparison

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How are millet flour and crab different?

  • Millet flour is richer in iron, manganese, vitamin B1, vitamin B3, magnesium, vitamin B6, and fiber, while crab is higher in copper and selenium.
  • Millet flour covers your daily need for iron, 43% more than crab.
  • Millet flour is lower in sodium.
  • Millet flour has a higher glycemic index (70) than crab (0).

Millet flour and Crustaceans, crab, blue, canned types were used in this article.

Infographic

Millet flour vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Crab
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more MagnesiumMagnesium +230.6%
Contains more IronIron +688%
Contains more PhosphorusPhosphorus +21.8%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +1254.1%
Contains more CalciumCalcium +550%
Contains more PotassiumPotassium +15.6%
Contains more CopperCopper +52.1%
Contains more ZincZinc +44.9%
Contains more SeleniumSelenium +31.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Crab
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin B1Vitamin B1 +1695.7%
Contains more Vitamin B3Vitamin B3 +119.1%
Contains more Vitamin B5Vitamin B5 +27.1%
Contains more Vitamin B6Vitamin B6 +138.5%
Contains more Vitamin KVitamin K +166.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1572.7%
Contains more Vitamin B2Vitamin B2 +27.4%
Contains more FolateFolate +21.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Crab DV% diff.
Vitamin B12 3.33µg 139%
Iron 3.94mg 0.5mg 43%
Manganese 1.002mg 0.074mg 40%
Vitamin B1 0.413mg 0.023mg 33%
Cholesterol 97mg 32%
Copper 0.535mg 0.814mg 31%
Starch 69.88g 0g 29%
Carbs 75.12g 0g 25%
Sodium 4mg 563mg 24%
Magnesium 119mg 36mg 20%
Vitamin B3 6.02mg 2.747mg 20%
Selenium 32.7µg 42.9µg 19%
Vitamin B6 0.372mg 0.156mg 17%
Polyunsaturated fat 2.618g 0.258g 16%
Calories 382kcal 83kcal 15%
Choline 80.9mg 15%
Fiber 3.5g 0g 14%
Protein 10.75g 17.88g 14%
Vitamin E 0.11mg 1.84mg 12%
Zinc 2.63mg 3.81mg 11%
Calcium 14mg 91mg 8%
Phosphorus 285mg 234mg 7%
Vitamin B5 1.267mg 0.997mg 5%
Fats 4.25g 0.74g 5%
Vitamin C 0mg 3.3mg 4%
Folate 42µg 51µg 2%
Vitamin B2 0.073mg 0.093mg 2%
Saturated fat 0.536g 0.201g 2%
Monounsaturated fat 0.924g 0.129g 2%
Potassium 224mg 259mg 1%
Net carbs 71.62g 0g N/A
Sugar 1.66g 0g N/A
Vitamin A 1µg 0%
Vitamin K 0.8µg 0.3µg 0%
Trans fat 0.002g 0.014g N/A
Tryptophan 0.17mg 0.226mg 0%
Threonine 0.354mg 0.727mg 0%
Isoleucine 0.473mg 0.776mg 0%
Leucine 1.537mg 1.307mg 0%
Lysine 0.144mg 1.386mg 0%
Methionine 0.319mg 0.452mg 0%
Phenylalanine 0.675mg 0.708mg 0%
Valine 0.584mg 0.806mg 0%
Histidine 0.257mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.005g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +474.3%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +66.3%
Contains more WaterWater +819.1%
Contains more OtherOther +39.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +616.3%
Contains more Poly. FatPolyunsaturated fat +914.7%
Contains less Sat. FatSaturated fat -62.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.