Millet flour vs. Currant — In-Depth Nutrition Comparison
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Differences between millet flour and currants
- Millet flour has more selenium, copper, vitamin B3, iron, manganese, phosphorus, vitamin B1, magnesium, and vitamin B5, while currants have more vitamin C.
- Millet flour's daily need coverage for selenium is 58% higher.
- Currants contain 60 times less vitamin B3 than millet flour. Millet flour contains 6.02mg of vitamin B3, while currants contain 0.1mg.
- Currants have a lower glycemic index. The glycemic index of currants is 25, while the glycemic index of millet flour is 70.
The food types used in this comparison are Millet flour and Currants, red, and white, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +815.4% |
| Contains more IronIron | +294% |
| Contains more CopperCopper | +400% |
| Contains more ZincZinc | +1043.5% |
| Contains more PhosphorusPhosphorus | +547.7% |
| Contains more ManganeseManganese | +438.7% |
| Contains more SeleniumSelenium | +5350% |
| Contains more CalciumCalcium | +135.7% |
| Contains more PotassiumPotassium | +22.8% |
| Contains less SodiumSodium | -75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +932.5% |
| Contains more Vitamin B2Vitamin B2 | +46% |
| Contains more Vitamin B3Vitamin B3 | +5920% |
| Contains more Vitamin B5Vitamin B5 | +1879.7% |
| Contains more Vitamin B6Vitamin B6 | +431.4% |
| Contains more FolateFolate | +425% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +1275% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 32.7µg | 0.6µg | 58% |
| Copper | 0.535mg | 0.107mg | 48% |
| Vitamin C | 0mg | 41mg | 46% |
| Vitamin B3 | 6.02mg | 0.1mg | 37% |
| Iron | 3.94mg | 1mg | 37% |
| Manganese | 1.002mg | 0.186mg | 35% |
| Phosphorus | 285mg | 44mg | 34% |
| Vitamin B1 | 0.413mg | 0.04mg | 31% |
| Starch | 69.88g | 29% | |
| Magnesium | 119mg | 13mg | 25% |
| Vitamin B5 | 1.267mg | 0.064mg | 24% |
| Vitamin B6 | 0.372mg | 0.07mg | 23% |
| Zinc | 2.63mg | 0.23mg | 22% |
| Carbs | 75.12g | 13.8g | 20% |
| Protein | 10.75g | 1.4g | 19% |
| Polyunsaturated fat | 2.618g | 0.088g | 17% |
| Calories | 382kcal | 56kcal | 16% |
| Folate | 42µg | 8µg | 9% |
| Vitamin K | 0.8µg | 11µg | 9% |
| Fats | 4.25g | 0.2g | 6% |
| Fructose | 0g | 3.53g | 4% |
| Fiber | 3.5g | 4.3g | 3% |
| Monounsaturated fat | 0.924g | 0.028g | 2% |
| Vitamin B2 | 0.073mg | 0.05mg | 2% |
| Potassium | 224mg | 275mg | 2% |
| Calcium | 14mg | 33mg | 2% |
| Saturated fat | 0.536g | 0.017g | 2% |
| Choline | 7.6mg | 1% | |
| Net carbs | 71.62g | 9.5g | N/A |
| Sugar | 1.66g | 7.37g | N/A |
| Sodium | 4mg | 1mg | 0% |
| Vitamin A | 2µg | 0% | |
| Vitamin E | 0.11mg | 0.1mg | 0% |
| Trans fat | 0.002g | 0g | N/A |
| Tryptophan | 0.17mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.473mg | 0% | |
| Leucine | 1.537mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.319mg | 0% | |
| Phenylalanine | 0.675mg | 0% | |
| Valine | 0.584mg | 0% | |
| Histidine | 0.257mg | 0% | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more ProteinProtein | +667.9% |
| Contains more FatsFats | +2025% |
| Contains more CarbsCarbs | +444.3% |
| Contains more OtherOther | +86.2% |
| Contains more WaterWater | +868.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +3200% |
| Contains more Poly. FatPolyunsaturated fat | +2875% |
| Contains less Sat. FatSaturated fat | -96.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
69.88 g
Sucrose:
0.3 g
Glucose:
1.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.11 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.61 g
Glucose:
3.22 g
Fructose:
3.53 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +103.3% |
| Contains more GlucoseGlucose | +155.6% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
