Millet flour vs. Maple sugar — In-Depth Nutrition Comparison
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What are the differences between millet flour and maple sugar?
- Millet flour is higher in selenium, copper, phosphorus, vitamin B3, vitamin B1, iron, vitamin B6, and vitamin B5, yet maple sugar is higher in manganese and zinc.
- Maple sugar's daily need coverage for manganese is 149% more.
- Millet flour has 151 times more vitamin B3 than maple sugar. While millet flour has 6.02mg of vitamin B3, maple sugar has only 0.04mg.
We used Millet flour and Sugars, maple types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +526.3% |
| Contains more IronIron | +144.7% |
| Contains more CopperCopper | +440.4% |
| Contains more PhosphorusPhosphorus | +9400% |
| Contains less SodiumSodium | -63.6% |
| Contains more SeleniumSelenium | +3987.5% |
| Contains more CalciumCalcium | +542.9% |
| Contains more PotassiumPotassium | +22.3% |
| Contains more ZincZinc | +130.4% |
| Contains more ManganeseManganese | +341.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4488.9% |
| Contains more Vitamin B2Vitamin B2 | +461.5% |
| Contains more Vitamin B3Vitamin B3 | +14950% |
| Contains more Vitamin B5Vitamin B5 | +2539.6% |
| Contains more Vitamin B6Vitamin B6 | +12300% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
0.1 g
Fats:
0.2 g
Carbs:
90.9 g
Water:
8 g
Other:
0.8 g
| Contains more ProteinProtein | +10650% |
| Contains more FatsFats | +2025% |
| Contains more OtherOther | +51.3% |
| Contains more CarbsCarbs | +21% |
~equal in
Water
~8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.1 g
| Contains more Mono. FatMonounsaturated fat | +1343.8% |
| Contains more Poly. FatPolyunsaturated fat | +2518% |
| Contains less Sat. FatSaturated fat | -93.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 1.002mg | 4.422mg | 149% |
| Selenium | 32.7µg | 0.8µg | 58% |
| Copper | 0.535mg | 0.099mg | 48% |
| Phosphorus | 285mg | 3mg | 40% |
| Vitamin B3 | 6.02mg | 0.04mg | 37% |
| Vitamin B1 | 0.413mg | 0.009mg | 34% |
| Zinc | 2.63mg | 6.06mg | 31% |
| Iron | 3.94mg | 1.61mg | 29% |
| Starch | 69.88g | 29% | |
| Vitamin B6 | 0.372mg | 0.003mg | 28% |
| Magnesium | 119mg | 19mg | 24% |
| Vitamin B5 | 1.267mg | 0.048mg | 24% |
| Protein | 10.75g | 0.1g | 21% |
| Polyunsaturated fat | 2.618g | 0.1g | 17% |
| Fiber | 3.5g | 0g | 14% |
| Folate | 42µg | 0µg | 11% |
| Calcium | 14mg | 90mg | 8% |
| Fats | 4.25g | 0.2g | 6% |
| Vitamin B2 | 0.073mg | 0.013mg | 5% |
| Carbs | 75.12g | 90.9g | 5% |
| Saturated fat | 0.536g | 0.036g | 2% |
| Monounsaturated fat | 0.924g | 0.064g | 2% |
| Vitamin K | 0.8µg | 0µg | 1% |
| Calories | 382kcal | 354kcal | 1% |
| Vitamin E | 0.11mg | 0mg | 1% |
| Potassium | 224mg | 274mg | 1% |
| Net carbs | 71.62g | 90.9g | N/A |
| Sugar | 1.66g | 84.87g | N/A |
| Sodium | 4mg | 11mg | 0% |
| Trans fat | 0.002g | N/A | |
| Choline | 2.1mg | 0% | |
| Tryptophan | 0.17mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.473mg | 0% | |
| Leucine | 1.537mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.319mg | 0% | |
| Phenylalanine | 0.675mg | 0% | |
| Valine | 0.584mg | 0% | |
| Histidine | 0.257mg | 0% | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
1%
Minerals Daily Need Coverage Score
94%
91%
Comparison summary
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Millet flour is lower in Sugar (difference - 83.21g)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 7mg)
Which food is cheaper?
Millet flour is cheaper (difference - $4)
Which food is richer in vitamins?
Millet flour is relatively richer in vitamins
Which food is lower in Saturated fat?
Maple sugar is lower in Saturated fat (difference - 0.5g)
Which food is lower in glycemic index?
Maple sugar is lower in glycemic index (difference - 7)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.