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Millet flour vs. Oregano — In-Depth Nutrition Comparison

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The main differences between millet flour and oregano

  • Millet flour is richer in selenium, yet oregano is richer in vitamin K, iron, manganese, calcium, fiber, vitamin E, vitamin B6, folate, and magnesium.
  • Daily need coverage for vitamin K for oregano is 517% higher.
  • Millet flour contains 7 times more selenium than oregano. Millet flour contains 32.7µg of selenium, while oregano contains 4.5µg.
  • Oregano has a lower glycemic index than millet flour.

Food types used in this article are Millet flour and Spices, oregano, dried.

Infographic

Millet flour vs Oregano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Contains more PhosphorusPhosphorus +92.6%
Contains less SodiumSodium -84%
Contains more SeleniumSelenium +626.7%
Contains more MagnesiumMagnesium +126.9%
Contains more CalciumCalcium +11307.1%
Contains more PotassiumPotassium +462.5%
Contains more IronIron +834%
Contains more CopperCopper +18.3%
Contains more ManganeseManganese +398%
~equal in Zinc ~2.69mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Contains more Vitamin B1Vitamin B1 +133.3%
Contains more Vitamin B3Vitamin B3 +29.7%
Contains more Vitamin B5Vitamin B5 +37.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +16500%
Contains more Vitamin B2Vitamin B2 +623.3%
Contains more Vitamin B6Vitamin B6 +180.6%
Contains more Vitamin KVitamin K +77612.5%
Contains more FolateFolate +464.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Oregano DV% diff.
Vitamin K 0.8µg 621.7µg 517%
Iron 3.94mg 36.8mg 411%
Manganese 1.002mg 4.99mg 173%
Calcium 14mg 1597mg 158%
Fiber 3.5g 42.5g 156%
Vitamin E 0.11mg 18.26mg 121%
Vitamin B6 0.372mg 1.044mg 52%
Selenium 32.7µg 4.5µg 51%
Folate 42µg 237µg 49%
Magnesium 119mg 270mg 36%
Vitamin B2 0.073mg 0.528mg 35%
Potassium 224mg 1260mg 30%
Starch 69.88g 29%
Vitamin B1 0.413mg 0.177mg 20%
Phosphorus 285mg 148mg 20%
Copper 0.535mg 0.633mg 11%
Vitamin A 85µg 9%
Vitamin B3 6.02mg 4.64mg 9%
Polyunsaturated fat 2.618g 1.369g 8%
Vitamin B5 1.267mg 0.921mg 7%
Choline 32.3mg 6%
Calories 382kcal 265kcal 6%
Saturated fat 0.536g 1.551g 5%
Protein 10.75g 9g 4%
Vitamin C 0mg 2.3mg 3%
Carbs 75.12g 68.92g 2%
Sodium 4mg 25mg 1%
Fructose 0g 1.13g 1%
Zinc 2.63mg 2.69mg 1%
Monounsaturated fat 0.924g 0.716g 1%
Fats 4.25g 4.28g 0%
Net carbs 71.62g 26.42g N/A
Sugar 1.66g 4.09g N/A
Trans fat 0.002g 0g N/A
Tryptophan 0.17mg 0.203mg 0%
Threonine 0.354mg 0.322mg 0%
Isoleucine 0.473mg 0.441mg 0%
Leucine 1.537mg 0.78mg 0%
Lysine 0.144mg 0.5mg 0%
Methionine 0.319mg 0.127mg 0%
Phenylalanine 0.675mg 0.449mg 0%
Valine 0.584mg 0.585mg 0%
Histidine 0.257mg 0.144mg 0%
Omega-3 - ALA 0.044g 0.621g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
Contains more ProteinProtein +19.4%
Contains more WaterWater +14.5%
Contains more OtherOther +550.4%
~equal in Fats ~4.28g
~equal in Carbs ~68.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
Contains less Sat. FatSaturated fat -65.4%
Contains more Mono. FatMonounsaturated fat +29.1%
Contains more Poly. FatPolyunsaturated fat +91.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
22% 46% 28% 4%
Starch: 0 g
Sucrose: 0.91 g
Glucose: 1.9 g
Fructose: 1.13 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +203.3%
Contains more GlucoseGlucose +50.8%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.