Millet flour vs. Rambutan — In-Depth Nutrition Comparison
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How are millet flour and rambutan different?
- Millet flour is higher than rambutan in copper, iron, phosphorus, vitamin B1, vitamin B3, manganese, vitamin B6, magnesium, vitamin B5, and zinc.
- Millet flour covers your daily need for copper, 52% more than rambutan.
- Millet flour contains 70 times more vitamin B5 than rambutan. Millet flour contains 1.267mg of vitamin B5, while rambutan contains 0.018mg.
- Millet flour has a higher glycemic index (70) than rambutan (59).
Millet flour and Rambutan, canned, syrup pack types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1600% |
| Contains more PotassiumPotassium | +433.3% |
| Contains more IronIron | +1025.7% |
| Contains more CopperCopper | +710.6% |
| Contains more ZincZinc | +3187.5% |
| Contains more PhosphorusPhosphorus | +3066.7% |
| Contains less SodiumSodium | -63.6% |
| Contains more ManganeseManganese | +192.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +57.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3076.9% |
| Contains more Vitamin B2Vitamin B2 | +231.8% |
| Contains more Vitamin B3Vitamin B3 | +345.3% |
| Contains more Vitamin B5Vitamin B5 | +6938.9% |
| Contains more Vitamin B6Vitamin B6 | +1760% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +425% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
0.65 g
Fats:
0.21 g
Carbs:
20.87 g
Water:
78.04 g
Other:
0.23 g
| Contains more ProteinProtein | +1553.8% |
| Contains more FatsFats | +1923.8% |
| Contains more CarbsCarbs | +259.9% |
| Contains more OtherOther | +426.1% |
| Contains more WaterWater | +800.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 32.7µg | 59% | |
| Copper | 0.535mg | 0.066mg | 52% |
| Iron | 3.94mg | 0.35mg | 45% |
| Phosphorus | 285mg | 9mg | 39% |
| Vitamin B1 | 0.413mg | 0.013mg | 33% |
| Manganese | 1.002mg | 0.343mg | 29% |
| Vitamin B3 | 6.02mg | 1.352mg | 29% |
| Starch | 69.88g | 29% | |
| Vitamin B6 | 0.372mg | 0.02mg | 27% |
| Magnesium | 119mg | 7mg | 27% |
| Vitamin B5 | 1.267mg | 0.018mg | 25% |
| Zinc | 2.63mg | 0.08mg | 23% |
| Protein | 10.75g | 0.65g | 20% |
| Carbs | 75.12g | 20.87g | 18% |
| Polyunsaturated fat | 2.618g | 17% | |
| Calories | 382kcal | 82kcal | 15% |
| Fiber | 3.5g | 0.9g | 10% |
| Folate | 42µg | 8µg | 9% |
| Fats | 4.25g | 0.21g | 6% |
| Potassium | 224mg | 42mg | 5% |
| Vitamin C | 0mg | 4.9mg | 5% |
| Vitamin B2 | 0.073mg | 0.022mg | 4% |
| Saturated fat | 0.536g | 2% | |
| Monounsaturated fat | 0.924g | 2% | |
| Vitamin E | 0.11mg | 1% | |
| Vitamin K | 0.8µg | 1% | |
| Calcium | 14mg | 22mg | 1% |
| Net carbs | 71.62g | 19.97g | N/A |
| Sugar | 1.66g | N/A | |
| Sodium | 4mg | 11mg | 0% |
| Trans fat | 0.002g | 0g | N/A |
| Tryptophan | 0.17mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.473mg | 0% | |
| Leucine | 1.537mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.319mg | 0% | |
| Phenylalanine | 0.675mg | 0% | |
| Valine | 0.584mg | 0% | |
| Histidine | 0.257mg | 0% | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
5%
Minerals Daily Need Coverage Score
94%
10%
Comparison summary
Which food is lower in Sugar?
Rambutan is lower in Sugar (difference - 1.66g)
Which food is lower in Saturated fat?
Rambutan is lower in Saturated fat (difference - 0.536g)
Which food is lower in glycemic index?
Rambutan is lower in glycemic index (difference - 11)
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 7mg)
Which food is cheaper?
Millet flour is cheaper (difference - $4)
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food is richer in vitamins?
Millet flour is relatively richer in vitamins