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Millet flour vs. Tamale — In-Depth Nutrition Comparison

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The main differences between millet flour and tamale

  • Millet flour is richer than tamale in copper, selenium, manganese, iron, vitamin B1, vitamin B3, phosphorus, magnesium, and vitamin B5.
  • Daily need coverage for copper for millet flour is 52% higher.
  • Millet flour contains 8 times more vitamin B1 than tamale. Millet flour contains 0.413mg of vitamin B1, while tamale contains 0.05mg.
  • Millet flour contains less sodium.
  • Millet flour has a lower glycemic index than tamale.

Food types used in this article are Millet flour and Tamales (Navajo).

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Millet flour vs Tamale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Tamale
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 8.7% 12% 46% 21% 40% 42% 56% 23% 33%
Contains more MagnesiumMagnesium +440.9%
Contains more PotassiumPotassium +71%
Contains more IronIron +223%
Contains more CopperCopper +749.2%
Contains more ZincZinc +77.7%
Contains more PhosphorusPhosphorus +187.9%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +475.9%
Contains more SeleniumSelenium +445%
Contains more CalciumCalcium +107.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Tamale
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 0% 0% 13% 18% 30% 12% 33% 68% 0% 11% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +726%
Contains more Vitamin B3Vitamin B3 +278.6%
Contains more Vitamin B5Vitamin B5 +518%
Contains more Vitamin B6Vitamin B6 +160.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +180%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.08mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Tamale DV% diff.
Copper 0.535mg 0.063mg 52%
Selenium 32.7µg 6µg 49%
Manganese 1.002mg 0.174mg 36%
Iron 3.94mg 1.22mg 34%
Vitamin B1 0.413mg 0.05mg 30%
Vitamin B3 6.02mg 1.59mg 28%
Phosphorus 285mg 99mg 27%
Starch 69.88g 12.27g 24%
Vitamin B12 0.54µg 23%
Magnesium 119mg 22mg 23%
Vitamin B5 1.267mg 0.205mg 21%
Carbs 75.12g 18.12g 19%
Vitamin B6 0.372mg 0.143mg 18%
Sodium 4mg 427mg 18%
Polyunsaturated fat 2.618g 0.688g 13%
Calories 382kcal 153kcal 11%
Zinc 2.63mg 1.48mg 10%
Protein 10.75g 6.28g 9%
Saturated fat 0.536g 2.396g 8%
Folate 42µg 15µg 7%
Cholesterol 17mg 6%
Monounsaturated fat 0.924g 2.739g 5%
Fats 4.25g 6.12g 3%
Potassium 224mg 131mg 3%
Calcium 14mg 29mg 2%
Vitamin C 0mg 1.7mg 2%
Fiber 3.5g 3.1g 2%
Vitamin B2 0.073mg 0.08mg 1%
Vitamin K 0.8µg 1%
Vitamin E 0.11mg 0mg 1%
Net carbs 71.62g 15.02g N/A
Sugar 1.66g 0.99g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.052mg 0%
Threonine 0.354mg 0.239mg 0%
Isoleucine 0.473mg 0.271mg 0%
Leucine 1.537mg 0.568mg 0%
Lysine 0.144mg 0.427mg 0%
Methionine 0.319mg 0.15mg 0%
Phenylalanine 0.675mg 0.275mg 0%
Valine 0.584mg 0.318mg 0%
Histidine 0.257mg 0.196mg 0%
Fructose 0g 0.17g 0%
Omega-3 - ALA 0.044g 0.029g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Tamale
3
6% 6% 18% 68%
Protein: 6.28 g
Fats: 6.12 g
Carbs: 18.12 g
Water: 68.1 g
Other: 1.38 g
Contains more ProteinProtein +71.2%
Contains more CarbsCarbs +314.6%
Contains more FatsFats +44%
Contains more WaterWater +685.5%
Contains more OtherOther +14%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Tamale
1
41% 47% 12%
Saturated fat: Sat. Fat 2.396 g
Monounsaturated fat: Mono. Fat 2.739 g
Polyunsaturated fat: Poly. Fat 0.688 g
Contains less Sat. FatSaturated fat -77.6%
Contains more Poly. FatPolyunsaturated fat +280.5%
Contains more Mono. FatMonounsaturated fat +196.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Tamale
3
92% 3%
Starch: 12.27 g
Sucrose: 0.4 g
Glucose: 0.21 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0.22 g
Galactose: 0 g
Contains more StarchStarch +469.5%
Contains more GlucoseGlucose +500%
Contains more SucroseSucrose +33.3%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +100%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Tamale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.