Millet flour vs. Tomato sauce — In-Depth Nutrition Comparison
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The main differences between millet flour and tomato sauce
- Millet flour is richer than tomato sauce in selenium, copper, manganese, iron, phosphorus, vitamin B1, vitamin B3, magnesium, zinc, and vitamin B6.
- Daily need coverage for selenium for millet flour is 58% higher.
- Millet flour contains 17 times more vitamin B1 than tomato sauce. Millet flour contains 0.413mg of vitamin B1, while tomato sauce contains 0.024mg.
- Tomato sauce has a lower glycemic index than millet flour.
Food types used in this article are Millet flour and Tomato sauce, canned, no salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +693.3% |
| Contains more IronIron | +310.4% |
| Contains more CopperCopper | +365.2% |
| Contains more ZincZinc | +1095.5% |
| Contains more PhosphorusPhosphorus | +955.6% |
| Contains less SodiumSodium | -63.6% |
| Contains more ManganeseManganese | +786.7% |
| Contains more SeleniumSelenium | +5350% |
| Contains more PotassiumPotassium | +32.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1620.8% |
| Contains more Vitamin B2Vitamin B2 | +12.3% |
| Contains more Vitamin B3Vitamin B3 | +507.5% |
| Contains more Vitamin B5Vitamin B5 | +310% |
| Contains more Vitamin B6Vitamin B6 | +279.6% |
| Contains more FolateFolate | +366.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +1209.1% |
| Contains more Vitamin KVitamin K | +250% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 32.7µg | 0.6µg | 58% |
| Copper | 0.535mg | 0.115mg | 47% |
| Manganese | 1.002mg | 0.113mg | 39% |
| Iron | 3.94mg | 0.96mg | 37% |
| Phosphorus | 285mg | 27mg | 37% |
| Vitamin B1 | 0.413mg | 0.024mg | 32% |
| Vitamin B3 | 6.02mg | 0.991mg | 31% |
| Starch | 69.88g | 29% | |
| Magnesium | 119mg | 15mg | 25% |
| Carbs | 75.12g | 5.31g | 23% |
| Zinc | 2.63mg | 0.22mg | 22% |
| Vitamin B6 | 0.372mg | 0.098mg | 21% |
| Vitamin B5 | 1.267mg | 0.309mg | 19% |
| Protein | 10.75g | 1.2g | 19% |
| Calories | 382kcal | 24kcal | 18% |
| Polyunsaturated fat | 2.618g | 0.121g | 17% |
| Vitamin E | 0.11mg | 1.44mg | 9% |
| Fiber | 3.5g | 1.5g | 8% |
| Folate | 42µg | 9µg | 8% |
| Vitamin C | 0mg | 7mg | 8% |
| Fats | 4.25g | 0.3g | 6% |
| Fructose | 0g | 1.67g | 2% |
| Monounsaturated fat | 0.924g | 0.044g | 2% |
| Choline | 9.9mg | 2% | |
| Vitamin K | 0.8µg | 2.8µg | 2% |
| Saturated fat | 0.536g | 0.041g | 2% |
| Vitamin A | 22µg | 2% | |
| Potassium | 224mg | 297mg | 2% |
| Vitamin B2 | 0.073mg | 0.065mg | 1% |
| Net carbs | 71.62g | 3.81g | N/A |
| Calcium | 14mg | 14mg | 0% |
| Sugar | 1.66g | 3.56g | N/A |
| Sodium | 4mg | 11mg | 0% |
| Trans fat | 0.002g | 0g | N/A |
| Tryptophan | 0.17mg | 0.009mg | 0% |
| Threonine | 0.354mg | 0.037mg | 0% |
| Isoleucine | 0.473mg | 0.025mg | 0% |
| Leucine | 1.537mg | 0.034mg | 0% |
| Lysine | 0.144mg | 0.037mg | 0% |
| Methionine | 0.319mg | 0.008mg | 0% |
| Phenylalanine | 0.675mg | 0.036mg | 0% |
| Valine | 0.584mg | 0.025mg | 0% |
| Histidine | 0.257mg | 0.02mg | 0% |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more ProteinProtein | +795.8% |
| Contains more FatsFats | +1316.7% |
| Contains more CarbsCarbs | +1314.7% |
| Contains more WaterWater | +952.8% |
| Contains more OtherOther | +57.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains more Mono. FatMonounsaturated fat | +2000% |
| Contains more Poly. FatPolyunsaturated fat | +2063.6% |
| Contains less Sat. FatSaturated fat | -92.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
69.88 g
Sucrose:
0.3 g
Glucose:
1.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.11 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
1.82 g
Fructose:
1.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +328.6% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GlucoseGlucose | +44.4% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
