Miso vs. Arugula — In-Depth Nutrition Comparison
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Differences between miso and arugula
- Miso has more copper, manganese, zinc, phosphorus, and fiber, while arugula has more vitamin K, vitamin A, folate, and vitamin C.
- Miso's daily need coverage for sodium is 161% higher.
- Arugula contains 6 times less copper than miso. Miso contains 0.42mg of copper, while arugula contains 0.076mg.
- The amount of sodium in arugula is lower.
- Arugula has a lower glycemic index. The glycemic index of arugula is 32, while the glycemic index of miso is 61.
The food types used in this comparison are Miso and Arugula, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +70.5% |
| Contains more CopperCopper | +452.6% |
| Contains more ZincZinc | +444.7% |
| Contains more PhosphorusPhosphorus | +205.8% |
| Contains more ManganeseManganese | +167.6% |
| Contains more SeleniumSelenium | +2233.3% |
| Contains more CalciumCalcium | +180.7% |
| Contains more PotassiumPotassium | +75.7% |
| Contains less SodiumSodium | -99.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +122.7% |
| Contains more Vitamin B2Vitamin B2 | +170.9% |
| Contains more Vitamin B3Vitamin B3 | +197% |
| Contains more Vitamin B6Vitamin B6 | +172.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +371.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2875% |
| Contains more Vitamin EVitamin E | +4200% |
| Contains more Vitamin B5Vitamin B5 | +29.7% |
| Contains more Vitamin KVitamin K | +270.6% |
| Contains more FolateFolate | +410.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 3728mg | 27mg | 161% |
| Vitamin K | 29.3µg | 108.6µg | 66% |
| Copper | 0.42mg | 0.076mg | 38% |
| Manganese | 0.859mg | 0.321mg | 23% |
| Folate | 19µg | 97µg | 20% |
| Protein | 12.79g | 2.58g | 20% |
| Zinc | 2.56mg | 0.47mg | 19% |
| Polyunsaturated fat | 2.884g | 0.319g | 17% |
| Vitamin C | 0mg | 15mg | 17% |
| Phosphorus | 159mg | 52mg | 15% |
| Fiber | 5.4g | 1.6g | 15% |
| Iron | 2.49mg | 1.46mg | 13% |
| Vitamin A | 4µg | 119µg | 13% |
| Selenium | 7µg | 0.3µg | 12% |
| Vitamin B2 | 0.233mg | 0.086mg | 11% |
| Vitamin B6 | 0.199mg | 0.073mg | 10% |
| Calcium | 57mg | 160mg | 10% |
| Choline | 72.2mg | 15.3mg | 10% |
| Calories | 198kcal | 25kcal | 9% |
| Fructose | 6g | 8% | |
| Fats | 6.01g | 0.66g | 8% |
| Carbs | 25.37g | 3.65g | 7% |
| Vitamin B1 | 0.098mg | 0.044mg | 5% |
| Potassium | 210mg | 369mg | 5% |
| Vitamin B3 | 0.906mg | 0.305mg | 4% |
| Saturated fat | 1.025g | 0.086g | 4% |
| Vitamin E | 0.01mg | 0.43mg | 3% |
| Monounsaturated fat | 1.118g | 0.049g | 3% |
| Vitamin B12 | 0.08µg | 0µg | 3% |
| Vitamin B5 | 0.337mg | 0.437mg | 2% |
| Net carbs | 19.97g | 2.05g | N/A |
| Magnesium | 48mg | 47mg | 0% |
| Sugar | 6.2g | 2.05g | N/A |
| Tryptophan | 0.155mg | 0% | |
| Threonine | 0.479mg | 0% | |
| Isoleucine | 0.508mg | 0% | |
| Leucine | 0.82mg | 0% | |
| Lysine | 0.478mg | 0% | |
| Methionine | 0.129mg | 0% | |
| Phenylalanine | 0.486mg | 0% | |
| Valine | 0.547mg | 0% | |
| Histidine | 0.243mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +395.7% |
| Contains more FatsFats | +810.6% |
| Contains more CarbsCarbs | +595.1% |
| Contains more OtherOther | +815% |
| Contains more WaterWater | +113.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +2181.6% |
| Contains more Poly. FatPolyunsaturated fat | +804.1% |
| Contains less Sat. FatSaturated fat | -91.6% |
