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Miso vs. Mung beans — In-Depth Nutrition Comparison

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Summary of differences between miso and mung beans

  • Miso has more copper, manganese, vitamin K, zinc, iron, vitamin B2, and vitamin B6, while mung beans have more folate and fiber.
  • Miso covers your daily need for sodium, 162% more than mung beans.
  • Miso contains 11 times more vitamin K than mung beans. While miso contains 29.3µg of vitamin K, mung beans contain only 2.7µg.
  • The amount of sodium in mung beans is lower.
  • Mung beans have a lower glycemic index. The glycemic index of mung beans is 42, while the glycemic index of miso is 61.

These are the specific foods used in this comparison Miso and Mung beans, mature seeds, cooked, boiled, without salt.

Infographic

Miso vs Mung beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 8.1% 23% 53% 52% 23% 42% 0.26% 39% 14%
Contains more CalciumCalcium +111.1%
Contains more IronIron +77.9%
Contains more CopperCopper +169.2%
Contains more ZincZinc +204.8%
Contains more PhosphorusPhosphorus +60.6%
Contains more ManganeseManganese +188.3%
Contains more SeleniumSelenium +180%
Contains more PotassiumPotassium +26.7%
Contains less SodiumSodium -99.9%
~equal in Magnesium ~48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0.2% 0% 25% 54% 17% 20% 46% 10% 73% 14% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0.33% 3% 0% 41% 14% 11% 25% 15% 0% 6.8% 119% 16%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin B2Vitamin B2 +282%
Contains more Vitamin B3Vitamin B3 +57%
Contains more Vitamin B6Vitamin B6 +197%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +985.2%
Contains more CholineCholine +145.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1400%
Contains more Vitamin B1Vitamin B1 +67.3%
Contains more Vitamin B5Vitamin B5 +21.7%
Contains more FolateFolate +736.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Miso Mung beans DV% diff.
Sodium 3728mg 2mg 162%
Folate 19µg 159µg 35%
Copper 0.42mg 0.156mg 29%
Manganese 0.859mg 0.298mg 24%
Vitamin K 29.3µg 2.7µg 22%
Polyunsaturated fat 2.884g 0.128g 18%
Zinc 2.56mg 0.84mg 16%
Iron 2.49mg 1.4mg 14%
Vitamin B2 0.233mg 0.061mg 13%
Protein 12.79g 7.02g 12%
Vitamin B6 0.199mg 0.067mg 10%
Fats 6.01g 0.38g 9%
Fiber 5.4g 7.6g 9%
Phosphorus 159mg 99mg 9%
Choline 72.2mg 29.4mg 8%
Selenium 7µg 2.5µg 8%
Fructose 6g 8%
Vitamin B1 0.098mg 0.164mg 6%
Calories 198kcal 105kcal 5%
Saturated fat 1.025g 0.116g 4%
Calcium 57mg 27mg 3%
Vitamin B12 0.08µg 0µg 3%
Monounsaturated fat 1.118g 0.054g 3%
Carbs 25.37g 19.15g 2%
Vitamin B3 0.906mg 0.577mg 2%
Potassium 210mg 266mg 2%
Vitamin E 0.01mg 0.15mg 1%
Vitamin C 0mg 1mg 1%
Vitamin B5 0.337mg 0.41mg 1%
Net carbs 19.97g 11.55g N/A
Magnesium 48mg 48mg 0%
Sugar 6.2g 2g N/A
Vitamin A 4µg 1µg 0%
Tryptophan 0.155mg 0.076mg 0%
Threonine 0.479mg 0.23mg 0%
Isoleucine 0.508mg 0.297mg 0%
Leucine 0.82mg 0.544mg 0%
Lysine 0.478mg 0.49mg 0%
Methionine 0.129mg 0.084mg 0%
Phenylalanine 0.486mg 0.425mg 0%
Valine 0.547mg 0.364mg 0%
Histidine 0.243mg 0.205mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Miso
4
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
7% 19% 73%
Protein: 7.02 g
Fats: 0.38 g
Carbs: 19.15 g
Water: 72.66 g
Other: 0.79 g
Contains more ProteinProtein +82.2%
Contains more FatsFats +1481.6%
Contains more CarbsCarbs +32.5%
Contains more OtherOther +1521.5%
Contains more WaterWater +68.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Miso
2
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
39% 18% 43%
Saturated fat: Sat. Fat 0.116 g
Monounsaturated fat: Mono. Fat 0.054 g
Polyunsaturated fat: Poly. Fat 0.128 g
Contains more Mono. FatMonounsaturated fat +1970.4%
Contains more Poly. FatPolyunsaturated fat +2153.1%
Contains less Sat. FatSaturated fat -88.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients
  2. Mung beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174257/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.