Miso vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Significant differences between miso and Peruvian groundcherry
- Miso has more iron, phosphorus, and vitamin B2; however, Peruvian groundcherry is richer in vitamin A, vitamin C, and vitamin B3.
- Miso covers your daily iron needs 19% more than Peruvian groundcherry.
- Peruvian groundcherry has 6 times less calcium than miso. Miso has 57mg of calcium, while Peruvian groundcherry has 9mg.
- Miso has a higher glycemic index. The glycemic index of miso is 61, while the glycemic index of Peruvian groundcherry is 35.
Specific food types used in this comparison are Miso and Groundcherries, (cape-gooseberries or poha), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +533.3% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +149% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +297.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +482.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin B1Vitamin B1 | +12.2% |
| Contains more Vitamin B3Vitamin B3 | +209.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 3728mg | 162% | |
| Copper | 0.42mg | 47% | |
| Manganese | 0.859mg | 37% | |
| Vitamin K | 29.3µg | 24% | |
| Zinc | 2.56mg | 23% | |
| Protein | 12.79g | 1.9g | 22% |
| Fiber | 5.4g | 22% | |
| Polyunsaturated fat | 2.884g | 19% | |
| Iron | 2.49mg | 1mg | 19% |
| Phosphorus | 159mg | 40mg | 17% |
| Vitamin B2 | 0.233mg | 0.04mg | 15% |
| Vitamin B6 | 0.199mg | 15% | |
| Selenium | 7µg | 13% | |
| Choline | 72.2mg | 13% | |
| Vitamin C | 0mg | 11mg | 12% |
| Vitamin B3 | 0.906mg | 2.8mg | 12% |
| Magnesium | 48mg | 11% | |
| Fructose | 6g | 8% | |
| Fats | 6.01g | 0.7g | 8% |
| Calories | 198kcal | 53kcal | 7% |
| Vitamin B5 | 0.337mg | 7% | |
| Potassium | 210mg | 6% | |
| Folate | 19µg | 5% | |
| Calcium | 57mg | 9mg | 5% |
| Saturated fat | 1.025g | 5% | |
| Carbs | 25.37g | 11.2g | 5% |
| Vitamin A | 4µg | 36µg | 4% |
| Monounsaturated fat | 1.118g | 3% | |
| Vitamin B12 | 0.08µg | 0µg | 3% |
| Vitamin B1 | 0.098mg | 0.11mg | 1% |
| Net carbs | 19.97g | 11.2g | N/A |
| Sugar | 6.2g | N/A | |
| Vitamin E | 0.01mg | 0% | |
| Tryptophan | 0.155mg | 0% | |
| Threonine | 0.479mg | 0% | |
| Isoleucine | 0.508mg | 0% | |
| Leucine | 0.82mg | 0% | |
| Lysine | 0.478mg | 0% | |
| Methionine | 0.129mg | 0% | |
| Phenylalanine | 0.486mg | 0% | |
| Valine | 0.547mg | 0% | |
| Histidine | 0.243mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more ProteinProtein | +573.2% |
| Contains more FatsFats | +758.6% |
| Contains more CarbsCarbs | +126.5% |
| Contains more OtherOther | +1501.3% |
| Contains more WaterWater | +98.5% |
