Oyster breaded and fried vs. Walnut — In-Depth Nutrition Comparison
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Summary of differences between Oyster breaded and fried and Walnut
- Oyster breaded and fried has more Zinc, Vitamin B12, Copper, Selenium, and Iron, however, Walnut is higher in Manganese, Vitamin B6, Phosphorus, and Magnesium.
- Oyster breaded and fried covers your daily need of Zinc 764% more than Walnut.
- Walnut has less Cholesterol.
These are the specific foods used in this comparison Mollusks, oyster, eastern, cooked, breaded and fried and Nuts, walnuts, english.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +138.8% |
| Contains more CopperCopper | +170.7% |
| Contains more ZincZinc | +2719.7% |
| Contains more SeleniumSelenium | +1257.1% |
| Contains more MagnesiumMagnesium | +172.4% |
| Contains more CalciumCalcium | +58.1% |
| Contains more PotassiumPotassium | +80.7% |
| Contains more PhosphorusPhosphorus | +117.6% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +596.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +192.3% |
| Contains more Vitamin AVitamin A | +1410% |
| Contains more Vitamin B2Vitamin B2 | +34.7% |
| Contains more Vitamin B3Vitamin B3 | +46.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +127.3% |
| Contains more Vitamin B5Vitamin B5 | +111.1% |
| Contains more Vitamin B6Vitamin B6 | +739.1% |
| Contains more FolateFolate | +216.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Protein:
15.23 g
Fats:
65.21 g
Carbs:
13.71 g
Water:
4.07 g
Other:
1.78 g
| Contains more WaterWater | +1490.2% |
| Contains more OtherOther | +29.8% |
| Contains more ProteinProtein | +73.7% |
| Contains more FatsFats | +418.4% |
| Contains more CarbsCarbs | +18% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.197 g
Monounsaturated Fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
Saturated Fat:
Sat. Fat
6.126 g
Monounsaturated Fat:
Mono. Fat
8.933 g
Polyunsaturated fat:
Poly. Fat
47.174 g
| Contains less Sat. FatSaturated Fat | -47.8% |
| Contains more Mono. FatMonounsaturated Fat | +90% |
| Contains more Poly. FatPolyunsaturated fat | +1323.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 199kcal | 654kcal |
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| Protein | 8.77g | 15.23g |
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| Fats | 12.58g | 65.21g |
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| Vitamin C | 3.8mg | 1.3mg |
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| Net carbs | 11.62g | 7.01g |
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| Carbs | 11.62g | 13.71g |
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| Cholesterol | 71mg | 0mg |
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| Magnesium | 58mg | 158mg |
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| Calcium | 62mg | 98mg |
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| Potassium | 244mg | 441mg |
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| Iron | 6.95mg | 2.91mg |
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| Sugar | 2.61g |
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| Fiber | 6.7g |
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| Copper | 4.294mg | 1.586mg |
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| Zinc | 87.13mg | 3.09mg |
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| Starch | 0.06g |
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| Phosphorus | 159mg | 346mg |
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| Sodium | 417mg | 2mg |
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| Vitamin A | 302IU | 20IU |
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| Vitamin A RAE | 90µg | 1µg |
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| Vitamin E | 0.7mg |
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| Manganese | 0.49mg | 3.414mg |
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| Selenium | 66.5µg | 4.9µg |
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| Vitamin B1 | 0.15mg | 0.341mg |
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| Vitamin B2 | 0.202mg | 0.15mg |
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| Vitamin B3 | 1.65mg | 1.125mg |
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| Vitamin B5 | 0.27mg | 0.57mg |
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| Vitamin B6 | 0.064mg | 0.537mg |
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| Vitamin B12 | 15.63µg | 0µg |
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| Vitamin K | 2.7µg |
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| Folate | 31µg | 98µg |
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| Choline | 39.2mg |
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| Saturated Fat | 3.197g | 6.126g |
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| Monounsaturated Fat | 4.702g | 8.933g |
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| Polyunsaturated fat | 3.313g | 47.174g |
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| Tryptophan | 0.105mg | 0.17mg |
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| Threonine | 0.365mg | 0.596mg |
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| Isoleucine | 0.396mg | 0.625mg |
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| Leucine | 0.638mg | 1.17mg |
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| Lysine | 0.582mg | 0.424mg |
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| Methionine | 0.199mg | 0.236mg |
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| Phenylalanine | 0.352mg | 0.711mg |
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| Valine | 0.409mg | 0.753mg |
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| Histidine | 0.175mg | 0.391mg |
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| Fructose | 0.09g |
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| Omega-3 - EPA | 0.202g | 0g |
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| Omega-3 - DHA | 0.218g | 0g |
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| Omega-3 - DPA | 0.048g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
166%
32%
Minerals Daily Need Coverage Score
470%
152%
Comparison summary
Which food is lower in Cholesterol?
Walnut is lower in Cholesterol (difference - 71mg)
Which food contains less Sodium?
Walnut contains less Sodium (difference - 415mg)
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 2.61g)
Which food is lower in Saturated Fat?
Oyster breaded and fried is lower in Saturated Fat (difference - 2.929g)
Which food is cheaper?
Oyster breaded and fried is cheaper (difference - $2)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.