Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Monterey Jack vs. Millet flour — In-Depth Nutrition Comparison

Compare

Important differences between monterey Jack and millet flour

  • Monterey Jack has more calcium and vitamin B2; however, millet flour has more copper, manganese, iron, vitamin B3, vitamin B1, and selenium.
  • Monterey Jack's daily need coverage for saturated fat is 93% more.
  • Monterey Jack has 150 times more sodium than millet flour. Monterey Jack has 600mg of sodium, while millet flour has 4mg.
  • Millet flour has a higher glycemic index than monterey Jack.

The food varieties used in the comparison are Cheese, monterey and Millet flour.

Infographic

Monterey Jack vs Millet flour infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +5228.6%
Contains more ZincZinc +14.1%
Contains more PhosphorusPhosphorus +55.8%
Contains more MagnesiumMagnesium +340.7%
Contains more PotassiumPotassium +176.5%
Contains more IronIron +447.2%
Contains more CopperCopper +1571.9%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +9009.1%
Contains more SeleniumSelenium +125.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +136.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +434.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +212.5%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +2653.3%
Contains more Vitamin B3Vitamin B3 +6373.1%
Contains more Vitamin B5Vitamin B5 +503.3%
Contains more Vitamin B6Vitamin B6 +370.9%
Contains more FolateFolate +133.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Monterey Jack Millet flour DV% diff.
Saturated fat 19.066g 0.536g 84%
Calcium 746mg 14mg 73%
Copper 0.032mg 0.535mg 56%
Manganese 0.011mg 1.002mg 43%
Fats 30.28g 4.25g 40%
Iron 0.72mg 3.94mg 40%
Vitamin B3 0.093mg 6.02mg 37%
Vitamin B12 0.83µg 35%
Vitamin B1 0.015mg 0.413mg 33%
Selenium 14.5µg 32.7µg 33%
Cholesterol 89mg 30%
Starch 69.88g 29%
Protein 24.48g 10.75g 27%
Sodium 600mg 4mg 26%
Carbs 0.68g 75.12g 25%
Vitamin B2 0.39mg 0.073mg 24%
Vitamin B6 0.079mg 0.372mg 23%
Phosphorus 444mg 285mg 23%
Magnesium 27mg 119mg 22%
Vitamin A 198µg 22%
Vitamin B5 0.21mg 1.267mg 21%
Monounsaturated fat 8.751g 0.924g 20%
Fiber 0g 3.5g 14%
Polyunsaturated fat 0.899g 2.618g 11%
Folate 18µg 42µg 6%
Potassium 81mg 224mg 4%
Choline 15.4mg 3%
Zinc 3mg 2.63mg 3%
Vitamin D 0.6µg 3%
Vitamin D 22IU 3%
Vitamin E 0.26mg 0.11mg 1%
Vitamin K 2.5µg 0.8µg 1%
Calories 373kcal 382kcal 0%
Net carbs 0.68g 71.62g N/A
Sugar 0.5g 1.66g N/A
Trans fat 0.002g N/A
Tryptophan 0.315mg 0.17mg 0%
Threonine 0.871mg 0.354mg 0%
Isoleucine 1.519mg 0.473mg 0%
Leucine 2.344mg 1.537mg 0%
Lysine 2.037mg 0.144mg 0%
Methionine 0.641mg 0.319mg 0%
Phenylalanine 1.289mg 0.675mg 0%
Valine 1.635mg 0.584mg 0%
Histidine 0.859mg 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +127.7%
Contains more FatsFats +612.5%
Contains more WaterWater +373%
Contains more OtherOther +193.4%
Contains more CarbsCarbs +10947.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains more Mono. FatMonounsaturated fat +847.1%
Contains less Sat. FatSaturated fat -97.2%
Contains more Poly. FatPolyunsaturated fat +191.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.