Mortadella vs. Beef tenderloin — In-Depth Nutrition Comparison
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How are Mortadella and Beef tenderloin different?
- Mortadella is higher in Vitamin B2, however, Beef tenderloin is richer in Vitamin B12, Iron, Zinc, Phosphorus, Vitamin B6, and Copper.
- Daily need coverage for Vitamin B2 from Mortadella is 11749% higher.
- Mortadella contains 22 times more Sodium than Beef tenderloin. While Mortadella contains 1246mg of Sodium, Beef tenderloin contains only 57mg.
Mortadella, beef, pork and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +100% |
| Contains more ManganeseManganese | +114.3% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +103.1% |
| Contains more IronIron | +122.1% |
| Contains more CopperCopper | +105% |
| Contains more ZincZinc | +91.9% |
| Contains more PhosphorusPhosphorus | +109.3% |
| Contains less SodiumSodium | -95.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +32.2% |
| Contains more Vitamin B2Vitamin B2 | +58746.2% |
| Contains more Vitamin B5Vitamin B5 | +76% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B3Vitamin B3 | +12.2% |
| Contains more Vitamin B6Vitamin B6 | +92.3% |
| Contains more Vitamin B12Vitamin B12 | +66.2% |
| Contains more FolateFolate | +166.7% |
| Contains more CholineCholine | +26% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +46% |
~equal in
Fats
~24.6g
~equal in
Water
~48.37g
~equal in
Other
~3.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
9.51 g
Monounsaturated Fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
Saturated Fat:
Sat. Fat
9.72 g
Monounsaturated Fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains more Poly. FatPolyunsaturated fat | +212% |
~equal in
Saturated Fat
~9.72g
~equal in
Monounsaturated Fat
~10.27g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 311kcal | 324kcal |
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| Protein | 16.37g | 23.9g |
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| Fats | 25.39g | 24.6g |
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| Net carbs | 3.05g | 0g |
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| Carbs | 3.05g | 0g |
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| Cholesterol | 56mg | 85mg |
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| Vitamin D | 41IU |
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| Magnesium | 11mg | 22mg |
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| Calcium | 18mg | 9mg |
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| Potassium | 163mg | 331mg |
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| Iron | 1.4mg | 3.11mg |
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| Copper | 0.06mg | 0.123mg |
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| Zinc | 2.1mg | 4.03mg |
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| Phosphorus | 97mg | 203mg |
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| Sodium | 1246mg | 57mg |
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| Vitamin E | 0.22mg |
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| Vitamin D | 1µg |
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| Manganese | 0.03mg | 0.014mg |
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| Selenium | 22.6µg | 22.9µg |
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| Vitamin B1 | 0.119mg | 0.09mg |
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| Vitamin B2 | 153mg | 0.26mg |
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| Vitamin B3 | 2.673mg | 3mg |
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| Vitamin B5 | 0.44mg | 0.25mg |
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| Vitamin B6 | 0.13mg | 0.25mg |
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| Vitamin B12 | 1.48µg | 2.46µg |
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| Vitamin K | 1.6µg |
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| Folate | 3µg | 8µg |
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| Choline | 72.2mg | 91mg |
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| Saturated Fat | 9.51g | 9.72g |
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| Monounsaturated Fat | 11.38g | 10.27g |
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| Polyunsaturated fat | 3.12g | 1g |
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| Tryptophan | 0.152mg | 0.268mg |
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| Threonine | 0.633mg | 1.044mg |
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| Isoleucine | 0.708mg | 1.075mg |
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| Leucine | 1.213mg | 1.889mg |
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| Lysine | 1.262mg | 1.989mg |
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| Methionine | 0.394mg | 0.612mg |
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| Phenylalanine | 0.598mg | 0.933mg |
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| Valine | 0.735mg | 1.163mg |
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| Histidine | 0.52mg | 0.818mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2747%
44%
Minerals Daily Need Coverage Score
49%
54%
Comparison summary
Which food is lower in Cholesterol?
Mortadella is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated Fat?
Mortadella is lower in Saturated Fat (difference - 0.21g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 1189mg)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 28)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.