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Mortadella vs. Bell pepper — In-Depth Nutrition Comparison

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Summary of differences between mortadella and bell peppers

  • Mortadella has more vitamin B2, vitamin B12, selenium, zinc, vitamin B3, and iron, while bell peppers have more vitamin C.
  • Mortadella covers your daily need for vitamin B2, 11767% more than bell peppers.
  • The amount of cholesterol in bell peppers is lower.

These are the specific foods used in this comparison Mortadella, beef, pork and Peppers, sweet, green, raw.

Infographic

Mortadella vs Bell pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more CalciumCalcium +80%
Contains more IronIron +311.8%
Contains more ZincZinc +1515.4%
Contains more PhosphorusPhosphorus +385%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +306.7%
~equal in Magnesium ~10mg
~equal in Potassium ~175mg
~equal in Copper ~0.066mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +108.8%
Contains more Vitamin B2Vitamin B2 +546328.6%
Contains more Vitamin B3Vitamin B3 +456.9%
Contains more Vitamin B5Vitamin B5 +344.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1212.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +68.2%
Contains more Vitamin B6Vitamin B6 +72.3%
Contains more Vitamin KVitamin K +362.5%
Contains more FolateFolate +233.3%

All nutrients comparison - raw data values

Nutrient Mortadella Bell pepper DV% diff.
Vitamin B2 153mg 0.028mg 11767%
Vitamin C 0mg 80.4mg 89%
Vitamin B12 1.48µg 0µg 62%
Sodium 1246mg 3mg 54%
Saturated fat 9.51g 0.058g 43%
Selenium 22.6µg 0µg 41%
Fats 25.39g 0.17g 39%
Protein 16.37g 0.86g 31%
Monounsaturated fat 11.38g 0.008g 28%
Polyunsaturated fat 3.12g 0.062g 20%
Cholesterol 56mg 0mg 19%
Zinc 2.1mg 0.13mg 18%
Calories 311kcal 20kcal 15%
Vitamin B3 2.673mg 0.48mg 14%
Iron 1.4mg 0.34mg 13%
Choline 72.2mg 5.5mg 12%
Phosphorus 97mg 20mg 11%
Fiber 0g 1.7g 7%
Vitamin B6 0.13mg 0.224mg 7%
Vitamin B5 0.44mg 0.099mg 7%
Vitamin B1 0.119mg 0.057mg 5%
Vitamin D 41IU 0IU 5%
Vitamin K 1.6µg 7.4µg 5%
Vitamin D 1µg 0µg 5%
Manganese 0.03mg 0.122mg 4%
Folate 3µg 10µg 2%
Vitamin A 0µg 18µg 2%
Fructose 1.12g 1%
Carbs 3.05g 4.64g 1%
Vitamin E 0.22mg 0.37mg 1%
Calcium 18mg 10mg 1%
Copper 0.06mg 0.066mg 1%
Net carbs 3.05g 2.94g N/A
Magnesium 11mg 10mg 0%
Potassium 163mg 175mg 0%
Sugar 0g 2.4g N/A
Tryptophan 0.152mg 0.012mg 0%
Threonine 0.633mg 0.036mg 0%
Isoleucine 0.708mg 0.024mg 0%
Leucine 1.213mg 0.036mg 0%
Lysine 1.262mg 0.039mg 0%
Methionine 0.394mg 0.007mg 0%
Phenylalanine 0.598mg 0.092mg 0%
Valine 0.735mg 0.036mg 0%
Histidine 0.52mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +1803.5%
Contains more FatsFats +14835.3%
Contains more OtherOther +556.8%
Contains more CarbsCarbs +52.1%
Contains more WaterWater +79.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +142150%
Contains more Poly. FatPolyunsaturated fat +4932.3%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.