Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mortadella vs. Pasta — In-Depth Nutrition Comparison

Compare

The main differences between mortadella and pasta

  • Mortadella has more vitamin B2, vitamin B12, zinc, and vitamin B3; however, pasta has more folate, manganese, and vitamin B1.
  • Daily need coverage for vitamin B2 for mortadella is 11758% higher.
  • Pasta has 208 times less sodium than mortadella. Mortadella has 1246mg of sodium, while pasta has 6mg.
  • Pasta has a higher glycemic index than mortadella.

Food types used in this article are Mortadella, beef, pork and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Mortadella vs Pasta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Pasta
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +579.2%
Contains more IronIron +22.8%
Contains more ZincZinc +275%
Contains more PhosphorusPhosphorus +54%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +63.6%
Contains more CopperCopper +55%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +646.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +101900%
Contains more Vitamin B3Vitamin B3 +169.5%
Contains more Vitamin B5Vitamin B5 +140.4%
Contains more Vitamin B6Vitamin B6 +282.4%
Contains more Vitamin B12Vitamin B12 +957.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +75.6%
Contains more FolateFolate +2033.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Mortadella Pasta DV% diff.
Vitamin B2 153mg 0.15mg 11758%
Vitamin B12 1.48µg 0.14µg 56%
Sodium 1246mg 6mg 54%
Saturated fat 9.51g 0.15g 43%
Selenium 22.6µg 41%
Fats 25.39g 1.05g 37%
Monounsaturated fat 11.38g 0.124g 28%
Protein 16.37g 5.15g 22%
Polyunsaturated fat 3.12g 0.429g 18%
Folate 3µg 64µg 15%
Zinc 2.1mg 0.56mg 14%
Choline 72.2mg 13%
Vitamin B3 2.673mg 0.992mg 11%
Calories 311kcal 131kcal 9%
Manganese 0.03mg 0.224mg 8%
Vitamin B1 0.119mg 0.209mg 8%
Cholesterol 56mg 33mg 8%
Vitamin B6 0.13mg 0.034mg 7%
Carbs 3.05g 24.93g 7%
Vitamin D 41IU 5%
Phosphorus 97mg 63mg 5%
Vitamin B5 0.44mg 0.183mg 5%
Vitamin D 1µg 5%
Copper 0.06mg 0.093mg 4%
Potassium 163mg 24mg 4%
Iron 1.4mg 1.14mg 3%
Magnesium 11mg 18mg 2%
Vitamin E 0.22mg 1%
Vitamin K 1.6µg 1%
Calcium 18mg 6mg 1%
Vitamin A 0µg 6µg 1%
Net carbs 3.05g 24.93g N/A
Tryptophan 0.152mg 0.065mg 0%
Threonine 0.633mg 0.134mg 0%
Isoleucine 0.708mg 0.197mg 0%
Leucine 1.213mg 0.348mg 0%
Lysine 1.262mg 0.097mg 0%
Methionine 0.394mg 0.079mg 0%
Phenylalanine 0.598mg 0.247mg 0%
Valine 0.735mg 0.217mg 0%
Histidine 0.52mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +217.9%
Contains more FatsFats +2318.1%
Contains more OtherOther +832.3%
Contains more CarbsCarbs +717.4%
Contains more WaterWater +31.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +9077.4%
Contains more Poly. FatPolyunsaturated fat +627.3%
Contains less Sat. FatSaturated fat -98.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.