Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mortadella vs. Pork — In-Depth Nutrition Comparison

Compare

Important differences between mortadella and pork

  • Mortadella has more vitamin B2 and vitamin B12; however, pork is richer in vitamin B1, selenium, vitamin B6, phosphorus, and vitamin B3.
  • Mortadella's daily need coverage for vitamin B2 is 11745% more.
  • Mortadella contains 20 times more sodium than pork. Mortadella contains 1246mg of sodium, while pork contains 62mg.
  • Mortadella has a higher glycemic index. The glycemic index of mortadella is 28, while the glycemic index of pork is 0.

The food varieties used in the comparison are Mortadella, beef, pork and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Mortadella vs Pork infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more IronIron +60.9%
Contains more ManganeseManganese +233.3%
Contains more MagnesiumMagnesium +154.5%
Contains more PotassiumPotassium +159.5%
Contains more CopperCopper +21.7%
Contains more ZincZinc +13.8%
Contains more PhosphorusPhosphorus +153.6%
Contains less SodiumSodium -95%
Contains more SeleniumSelenium +100.4%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin B2Vitamin B2 +47563.6%
Contains more Vitamin B12Vitamin B12 +111.4%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +31.8%
Contains more Vitamin DVitamin D +30%
Contains more Vitamin B1Vitamin B1 +637%
Contains more Vitamin B3Vitamin B3 +88.4%
Contains more Vitamin B5Vitamin B5 +58.6%
Contains more Vitamin B6Vitamin B6 +256.9%
Contains more FolateFolate +66.7%
Contains more CholineCholine +30.1%

All nutrients comparison - raw data values

Nutrient Mortadella Pork DV% diff.
Vitamin B2 153mg 0.321mg 11745%
Vitamin B1 0.119mg 0.877mg 63%
Sodium 1246mg 62mg 51%
Selenium 22.6µg 45.3µg 41%
Vitamin B12 1.48µg 0.7µg 33%
Vitamin B6 0.13mg 0.464mg 26%
Protein 16.37g 27.32g 22%
Phosphorus 97mg 246mg 21%
Saturated fat 9.51g 5.23g 19%
Fats 25.39g 13.92g 18%
Vitamin B3 2.673mg 5.037mg 15%
Monounsaturated fat 11.38g 6.19g 13%
Polyunsaturated fat 3.12g 1.2g 13%
Cholesterol 56mg 80mg 8%
Potassium 163mg 423mg 8%
Iron 1.4mg 0.87mg 7%
Vitamin B5 0.44mg 0.698mg 5%
Choline 72.2mg 93.9mg 4%
Magnesium 11mg 28mg 4%
Calories 311kcal 242kcal 3%
Zinc 2.1mg 2.39mg 3%
Vitamin D 41IU 53IU 2%
Vitamin D 1µg 1.3µg 2%
Manganese 0.03mg 0.009mg 1%
Vitamin C 0mg 0.6mg 1%
Copper 0.06mg 0.073mg 1%
Carbs 3.05g 0g 1%
Vitamin K 1.6µg 0µg 1%
Folate 3µg 5µg 1%
Net carbs 3.05g 0g N/A
Calcium 18mg 19mg 0%
Vitamin A 0µg 2µg 0%
Vitamin E 0.22mg 0.29mg 0%
Tryptophan 0.152mg 0.338mg 0%
Threonine 0.633mg 1.234mg 0%
Isoleucine 0.708mg 1.26mg 0%
Leucine 1.213mg 2.177mg 0%
Lysine 1.262mg 2.446mg 0%
Methionine 0.394mg 0.712mg 0%
Phenylalanine 0.598mg 1.086mg 0%
Valine 0.735mg 1.473mg 0%
Histidine 0.52mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +82.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +224.7%
Contains more ProteinProtein +66.9%
Contains more WaterWater +10.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains more Mono. FatMonounsaturated fat +83.8%
Contains more Poly. FatPolyunsaturated fat +160%
Contains less Sat. FatSaturated fat -45%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.