Mulberry vs. Daikon — In-Depth Nutrition Comparison
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Significant differences between mulberries and daikon
- Mulberries are richer in iron, vitamin C, vitamin K, vitamin B2, and vitamin E, while daikon is higher in copper and folate.
- Mulberries cover your daily iron needs 18% more than daikon.
- Daikon is lower in sugar.
Specific food types used in this comparison are Mulberries, raw and Radishes, oriental, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +44.4% |
| Contains more IronIron | +362.5% |
| Contains more PhosphorusPhosphorus | +65.2% |
| Contains less SodiumSodium | -52.4% |
| Contains more PotassiumPotassium | +17% |
| Contains more CopperCopper | +91.7% |
| Contains more ZincZinc | +25% |
| Contains more SeleniumSelenium | +16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +65.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +45% |
| Contains more Vitamin B2Vitamin B2 | +405% |
| Contains more Vitamin B3Vitamin B3 | +210% |
| Contains more Vitamin KVitamin K | +2500% |
| Contains more CholineCholine | +68.5% |
| Contains more FolateFolate | +366.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +140% |
| Contains more FatsFats | +290% |
| Contains more CarbsCarbs | +139% |
| Contains more OtherOther | +19% |
~equal in
Water
~94.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -10% |
| Contains more Mono. FatMonounsaturated fat | +141.2% |
| Contains more Poly. FatPolyunsaturated fat | +360% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Iron | 1.85mg | 0.4mg | 18% |
| Vitamin C | 36.4mg | 22mg | 16% |
| Vitamin E | 0.87mg | 0mg | 6% |
| Folate | 6µg | 28µg | 6% |
| Vitamin K | 7.8µg | 0.3µg | 6% |
| Vitamin B2 | 0.101mg | 0.02mg | 6% |
| Copper | 0.06mg | 0.115mg | 6% |
| Vitamin B5 | 0.138mg | 3% | |
| Vitamin B3 | 0.62mg | 0.2mg | 3% |
| Carbs | 9.8g | 4.1g | 2% |
| Protein | 1.44g | 0.6g | 2% |
| Phosphorus | 38mg | 23mg | 2% |
| Manganese | 0.038mg | 2% | |
| Calories | 43kcal | 18kcal | 1% |
| Polyunsaturated fat | 0.207g | 0.045g | 1% |
| Choline | 12.3mg | 7.3mg | 1% |
| Vitamin B1 | 0.029mg | 0.02mg | 1% |
| Calcium | 39mg | 27mg | 1% |
| Potassium | 194mg | 227mg | 1% |
| Fats | 0.39g | 0.1g | 0% |
| Net carbs | 8.1g | 2.5g | N/A |
| Magnesium | 18mg | 16mg | 0% |
| Sugar | 8.1g | 2.5g | N/A |
| Fiber | 1.7g | 1.6g | 0% |
| Zinc | 0.12mg | 0.15mg | 0% |
| Sodium | 10mg | 21mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Selenium | 0.6µg | 0.7µg | 0% |
| Vitamin B6 | 0.05mg | 0.046mg | 0% |
| Saturated fat | 0.027g | 0.03g | 0% |
| Monounsaturated fat | 0.041g | 0.017g | 0% |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.025mg | 0% | |
| Isoleucine | 0.026mg | 0% | |
| Leucine | 0.031mg | 0% | |
| Lysine | 0.03mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.02mg | 0% | |
| Valine | 0.028mg | 0% | |
| Histidine | 0.011mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
10%
Minerals Daily Need Coverage Score
16%
12%
Comparison summary
Which food contains less Sodium?
Mulberry contains less Sodium (difference - 11mg)
Which food is lower in Saturated fat?
Mulberry is lower in Saturated fat (difference - 0.003g)
Which food is lower in glycemic index?
Mulberry is lower in glycemic index (difference - 7)
Which food is richer in vitamins?
Mulberry is relatively richer in vitamins
Which food is lower in Sugar?
Daikon is lower in Sugar (difference - 5.6g)
Which food is cheaper?
Daikon is cheaper (difference - $0.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.