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Mulberry vs. Duck meat — In-Depth Nutrition Comparison

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Significant differences between mulberries and duck meat

  • Mulberries are richer in vitamin C, while duck meat is higher in selenium, vitamin B3, copper, phosphorus, zinc, vitamin B2, and vitamin B12.
  • Duck meat covers your daily saturated fat needs 48% more than mulberries.
  • Mulberries are lower in saturated fat.
  • Mulberries have a higher glycemic index (25) than duck meat (0).

Specific food types used in this comparison are Mulberries, raw and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Mulberry vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 12% 17% 69% 20% 3.3% 16% 1.3% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +254.5%
Contains less SodiumSodium -83.1%
Contains more IronIron +45.9%
Contains more CopperCopper +278.3%
Contains more ZincZinc +1450%
Contains more PhosphorusPhosphorus +310.5%
Contains more SeleniumSelenium +3233.3%
~equal in Potassium ~204mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 0.33% 17% 0% 7.3% 23% 12% 0% 12% 0% 20% 4.5% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +24.3%
Contains more Vitamin KVitamin K +52.9%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +166.3%
Contains more Vitamin B3Vitamin B3 +678.2%
Contains more Vitamin B6Vitamin B6 +260%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +309.8%
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Mulberry Duck meat DV% diff.
Saturated fat 0.027g 9.67g 44%
Fats 0.39g 28.35g 43%
Vitamin C 36.4mg 0mg 40%
Selenium 0.6µg 20µg 35%
Protein 1.44g 18.99g 35%
Monounsaturated fat 0.041g 12.9g 32%
Cholesterol 0mg 84mg 28%
Vitamin B3 0.62mg 4.825mg 26%
Polyunsaturated fat 0.207g 3.65g 23%
Vitamin B5 1.098mg 22%
Copper 0.06mg 0.227mg 19%
Phosphorus 38mg 156mg 17%
Zinc 0.12mg 1.86mg 16%
Calories 43kcal 337kcal 15%
Vitamin B12 0µg 0.3µg 13%
Vitamin B2 0.101mg 0.269mg 13%
Vitamin B1 0.029mg 0.174mg 12%
Iron 1.85mg 2.7mg 11%
Vitamin B6 0.05mg 0.18mg 10%
Fiber 1.7g 0g 7%
Vitamin A 1µg 63µg 7%
Choline 12.3mg 50.4mg 7%
Carbs 9.8g 0g 3%
Calcium 39mg 11mg 3%
Vitamin K 7.8µg 5.1µg 2%
Sodium 10mg 59mg 2%
Manganese 0.019mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.87mg 0.7mg 1%
Net carbs 8.1g 0g N/A
Vitamin D 0IU 3IU 0%
Magnesium 18mg 16mg 0%
Potassium 194mg 204mg 0%
Sugar 8.1g 0g N/A
Folate 6µg 6µg 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.44 g
Fats: 0.39 g
Carbs: 9.8 g
Water: 87.68 g
Other: 0.69 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +69.1%
Contains more ProteinProtein +1218.8%
Contains more FatsFats +7169.2%
Contains more OtherOther +18.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 15% 75%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.041 g
Polyunsaturated fat: Poly. Fat 0.207 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +31363.4%
Contains more Poly. FatPolyunsaturated fat +1663.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mulberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169913/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.