Mung beans vs. Pumpkin seeds — In-Depth Nutrition Comparison
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The main differences between mung beans and pumpkin seeds
- Mung beans have more folate and vitamin B1; however, pumpkin seeds have more zinc, copper, magnesium, fiber, iron, potassium, and manganese.
- Daily need coverage for zinc for pumpkin seeds is 86% higher.
- Pumpkin seeds have 18 times less Folate than mung beans. Mung beans have 159µg of Folate, while pumpkin seeds have 9µg.
- Mung beans are lower in saturated Fat.
Food types used in this article are Mung beans, mature seeds, cooked, boiled, without salt and Seeds, pumpkin and squash seeds, whole, roasted, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -88.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +445.8% |
| Contains more CalciumCalcium | +103.7% |
| Contains more PotassiumPotassium | +245.5% |
| Contains more IronIron | +136.4% |
| Contains more CopperCopper | +342.3% |
| Contains more ZincZinc | +1126.2% |
| Contains more ManganeseManganese | +66.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +233.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +382.4% |
| Contains more Vitamin B2Vitamin B2 | +17.3% |
| Contains more Vitamin B3Vitamin B3 | +101.7% |
| Contains more Vitamin B5Vitamin B5 | +632.1% |
| Contains more Vitamin B6Vitamin B6 | +81.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1666.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +158.3% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
| Contains more WaterWater | +1514.7% |
| Contains more ProteinProtein | +164.2% |
| Contains more FatsFats | +5005.3% |
| Contains more CarbsCarbs | +180.7% |
| Contains more OtherOther | +381% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.116 g
Monounsaturated Fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
Saturated Fat:
Sat. Fat
3.67 g
Monounsaturated Fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
| Contains less Sat. FatSaturated Fat | -96.8% |
| Contains more Mono. FatMonounsaturated Fat | +11070.4% |
| Contains more Poly. FatPolyunsaturated fat | +6809.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 105kcal | 446kcal |
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| Protein | 7.02g | 18.55g |
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| Fats | 0.38g | 19.4g |
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| Vitamin C | 1mg | 0.3mg |
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| Net carbs | 11.55g | 35.35g |
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| Carbs | 19.15g | 53.75g |
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| Magnesium | 48mg | 262mg |
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| Calcium | 27mg | 55mg |
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| Potassium | 266mg | 919mg |
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| Iron | 1.4mg | 3.31mg |
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| Sugar | 2g |
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| Fiber | 7.6g | 18.4g |
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| Copper | 0.156mg | 0.69mg |
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| Zinc | 0.84mg | 10.3mg |
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| Phosphorus | 99mg | 92mg |
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| Sodium | 2mg | 18mg |
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| Vitamin A | 24IU | 62IU |
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| Vitamin A | 1µg | 3µg |
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| Vitamin E | 0.15mg |
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| Manganese | 0.298mg | 0.496mg |
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| Selenium | 2.5µg |
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| Vitamin B1 | 0.164mg | 0.034mg |
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| Vitamin B2 | 0.061mg | 0.052mg |
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| Vitamin B3 | 0.577mg | 0.286mg |
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| Vitamin B5 | 0.41mg | 0.056mg |
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| Vitamin B6 | 0.067mg | 0.037mg |
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| Vitamin K | 2.7µg |
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| Folate | 159µg | 9µg |
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| Choline | 29.4mg |
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| Saturated Fat | 0.116g | 3.67g |
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| Monounsaturated Fat | 0.054g | 6.032g |
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| Polyunsaturated fat | 0.128g | 8.844g |
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| Tryptophan | 0.076mg | 0.326mg |
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| Threonine | 0.23mg | 0.683mg |
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| Isoleucine | 0.297mg | 0.956mg |
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| Leucine | 0.544mg | 1.572mg |
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| Lysine | 0.49mg | 1.386mg |
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| Methionine | 0.084mg | 0.417mg |
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| Phenylalanine | 0.425mg | 0.924mg |
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| Valine | 0.364mg | 1.491mg |
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| Histidine | 0.205mg | 0.515mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
4%
Minerals Daily Need Coverage Score
29%
103%
Comparison summary
Which food is richer in minerals?
Pumpkin seeds is relatively richer in minerals
Which food is lower in Sugar?
Pumpkin seeds is lower in Sugar (difference - 2g)
Which food contains less Sodium?
Mung beans contains less Sodium (difference - 16mg)
Which food is lower in Saturated Fat?
Mung beans is lower in Saturated Fat (difference - 3.554g)
Which food is lower in glycemic index?
Mung beans is lower in glycemic index (difference - 42)
Which food is cheaper?
Mung beans is cheaper (difference - $2.2)
Which food is richer in vitamins?
Mung beans is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)