Mung beans vs. Rye — In-Depth Nutrition Comparison
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Summary of differences between mung beans and rye
- Mung beans have more folate, while rye has more manganese, phosphorus, fiber, copper, vitamin B3, vitamin B5, selenium, vitamin B6, and zinc.
- Rye covers your daily need for manganese, 99% more than mung beans.
- Mung beans contain 4 times more folate than rye. While mung beans contain 159µg of folate, rye contains only 38µg.
These are the specific foods used in this comparison Mung beans, mature seeds, cooked, boiled, without salt and Rye grain.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +12.5% |
| Contains more MagnesiumMagnesium | +129.2% |
| Contains more PotassiumPotassium | +91.7% |
| Contains more IronIron | +87.9% |
| Contains more CopperCopper | +135.3% |
| Contains more ZincZinc | +215.5% |
| Contains more PhosphorusPhosphorus | +235.4% |
| Contains more ManganeseManganese | +764.8% |
| Contains more SeleniumSelenium | +456% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +318.4% |
| Contains more Vitamin EVitamin E | +466.7% |
| Contains more Vitamin B1Vitamin B1 | +92.7% |
| Contains more Vitamin B2Vitamin B2 | +311.5% |
| Contains more Vitamin B3Vitamin B3 | +640% |
| Contains more Vitamin B5Vitamin B5 | +255.1% |
| Contains more Vitamin B6Vitamin B6 | +338.8% |
| Contains more Vitamin KVitamin K | +118.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
| Contains more WaterWater | +585.5% |
| Contains more ProteinProtein | +47.3% |
| Contains more FatsFats | +328.9% |
| Contains more CarbsCarbs | +296.1% |
| Contains more OtherOther | +98.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.116 g
Monounsaturated fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
| Contains less Sat. FatSaturated fat | -41.1% |
| Contains more Mono. FatMonounsaturated fat | +285.2% |
| Contains more Poly. FatPolyunsaturated fat | +499.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.298mg | 2.577mg | 99% |
| Phosphorus | 99mg | 332mg | 33% |
| Folate | 159µg | 38µg | 30% |
| Fiber | 7.6g | 15.1g | 30% |
| Vitamin B3 | 0.577mg | 4.27mg | 23% |
| Copper | 0.156mg | 0.367mg | 23% |
| Vitamin B5 | 0.41mg | 1.456mg | 21% |
| Selenium | 2.5µg | 13.9µg | 21% |
| Carbs | 19.15g | 75.86g | 19% |
| Vitamin B6 | 0.067mg | 0.294mg | 17% |
| Zinc | 0.84mg | 2.65mg | 16% |
| Magnesium | 48mg | 110mg | 15% |
| Vitamin B2 | 0.061mg | 0.251mg | 15% |
| Iron | 1.4mg | 2.63mg | 15% |
| Vitamin B1 | 0.164mg | 0.316mg | 13% |
| Calories | 105kcal | 338kcal | 12% |
| Protein | 7.02g | 10.34g | 7% |
| Potassium | 266mg | 510mg | 7% |
| Vitamin E | 0.15mg | 0.85mg | 5% |
| Polyunsaturated fat | 0.128g | 0.767g | 4% |
| Vitamin K | 2.7µg | 5.9µg | 3% |
| Fats | 0.38g | 1.63g | 2% |
| Vitamin C | 1mg | 0mg | 1% |
| Net carbs | 11.55g | 60.76g | N/A |
| Calcium | 27mg | 24mg | 0% |
| Sugar | 2g | 0.98g | N/A |
| Sodium | 2mg | 2mg | 0% |
| Vitamin A | 1µg | 1µg | 0% |
| Saturated fat | 0.116g | 0.197g | 0% |
| Choline | 29.4mg | 30.4mg | 0% |
| Monounsaturated fat | 0.054g | 0.208g | 0% |
| Tryptophan | 0.076mg | 0.108mg | 0% |
| Threonine | 0.23mg | 0.289mg | 0% |
| Isoleucine | 0.297mg | 0.208mg | 0% |
| Leucine | 0.544mg | 0.563mg | 0% |
| Lysine | 0.49mg | 0.286mg | 0% |
| Methionine | 0.084mg | 0.153mg | 0% |
| Phenylalanine | 0.425mg | 0.435mg | 0% |
| Valine | 0.364mg | 0.317mg | 0% |
| Histidine | 0.205mg | 0.189mg | 0% |
| Fructose | 0.11g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
35%
Minerals Daily Need Coverage Score
29%
98%
Comparison summary
Which food is lower in Sugar?
Rye is lower in Sugar (difference - 1.02g)
Which food is lower in glycemic index?
Rye is lower in glycemic index (difference - 8)
Which food is richer in minerals?
Rye is relatively richer in minerals
Which food is richer in vitamins?
Rye is relatively richer in vitamins
Which food is lower in Saturated fat?
Mung beans is lower in Saturated fat (difference - 0.081g)
Which food is cheaper?
Mung beans is cheaper (difference - $0.4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (2 mg)