Mung beans vs. Flour — In-Depth Nutrition Comparison
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Important differences between mung beans and flour
- Mung beans have more fiber and magnesium; however, flour is richer in selenium, vitamin B1, iron, vitamin B2, vitamin B3, manganese, and folate.
- Flour's daily need coverage for selenium is 57% more.
- Mung beans contain 3 times more fiber than flour. Mung beans contain 7.6g of fiber, while flour contains 2.7g.
- Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of mung beans is 42.
The food varieties used in the comparison are Mung beans, mature seeds, cooked, boiled, without salt and Wheat flour, white, all-purpose, enriched, bleached.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +118.2% |
| Contains more CalciumCalcium | +80% |
| Contains more PotassiumPotassium | +148.6% |
| Contains more ZincZinc | +20% |
| Contains more IronIron | +231.4% |
| Contains more ManganeseManganese | +128.9% |
| Contains more SeleniumSelenium | +1256% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +150% |
| Contains more Vitamin B6Vitamin B6 | +52.3% |
| Contains more Vitamin KVitamin K | +800% |
| Contains more CholineCholine | +182.7% |
| Contains more Vitamin B1Vitamin B1 | +378.7% |
| Contains more Vitamin B2Vitamin B2 | +709.8% |
| Contains more Vitamin B3Vitamin B3 | +923.2% |
| Contains more FolateFolate | +15.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
| Contains more WaterWater | +509.6% |
| Contains more OtherOther | +71.7% |
| Contains more ProteinProtein | +47.2% |
| Contains more FatsFats | +157.9% |
| Contains more CarbsCarbs | +298.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.116 g
Monounsaturated fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
| Contains less Sat. FatSaturated fat | -25.2% |
| Contains more Mono. FatMonounsaturated fat | +61.1% |
| Contains more Poly. FatPolyunsaturated fat | +222.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 2.5µg | 33.9µg | 57% |
| Vitamin B1 | 0.164mg | 0.785mg | 52% |
| Iron | 1.4mg | 4.64mg | 41% |
| Vitamin B3 | 0.577mg | 5.904mg | 33% |
| Vitamin B2 | 0.061mg | 0.494mg | 33% |
| Fiber | 7.6g | 2.7g | 20% |
| Carbs | 19.15g | 76.31g | 19% |
| Manganese | 0.298mg | 0.682mg | 17% |
| Calories | 105kcal | 364kcal | 13% |
| Protein | 7.02g | 10.33g | 7% |
| Magnesium | 48mg | 22mg | 6% |
| Folate | 159µg | 183µg | 6% |
| Potassium | 266mg | 107mg | 5% |
| Choline | 29.4mg | 10.4mg | 3% |
| Polyunsaturated fat | 0.128g | 0.413g | 2% |
| Vitamin K | 2.7µg | 0.3µg | 2% |
| Vitamin B6 | 0.067mg | 0.044mg | 2% |
| Vitamin E | 0.15mg | 0.06mg | 1% |
| Calcium | 27mg | 15mg | 1% |
| Vitamin C | 1mg | 0mg | 1% |
| Fats | 0.38g | 0.98g | 1% |
| Vitamin B5 | 0.41mg | 0.438mg | 1% |
| Phosphorus | 99mg | 108mg | 1% |
| Zinc | 0.84mg | 0.7mg | 1% |
| Copper | 0.156mg | 0.144mg | 1% |
| Net carbs | 11.55g | 73.61g | N/A |
| Sugar | 2g | 0.27g | N/A |
| Sodium | 2mg | 2mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Saturated fat | 0.116g | 0.155g | 0% |
| Monounsaturated fat | 0.054g | 0.087g | 0% |
| Tryptophan | 0.076mg | 0.127mg | 0% |
| Threonine | 0.23mg | 0.281mg | 0% |
| Isoleucine | 0.297mg | 0.357mg | 0% |
| Leucine | 0.544mg | 0.71mg | 0% |
| Lysine | 0.49mg | 0.228mg | 0% |
| Methionine | 0.084mg | 0.183mg | 0% |
| Phenylalanine | 0.425mg | 0.52mg | 0% |
| Valine | 0.364mg | 0.415mg | 0% |
| Histidine | 0.205mg | 0.23mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
46%
Minerals Daily Need Coverage Score
29%
59%
Comparison summary
Which food is lower in Saturated fat?
Mung beans is lower in Saturated fat (difference - 0.039g)
Which food is lower in glycemic index?
Mung beans is lower in glycemic index (difference - 30)
Which food is cheaper?
Mung beans is cheaper (difference - $1)
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 1.73g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (2 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.