Mung bean vs. Parsley — In-Depth Nutrition Comparison
Compare
What are the differences between mung beans and parsley?
- Mung beans are higher in folate, copper, fiber, vitamin B1, phosphorus, manganese, and magnesium, yet parsley is higher in vitamin K, vitamin A, and vitamin C.
- Parsley's daily need coverage for vitamin K is 1359% more.
- Mung beans have 7 times more vitamin B1 than parsley. While mung beans have 0.621mg of vitamin B1, parsley has only 0.086mg.
We used Mung beans, mature seeds, raw and Parsley, fresh types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +278% |
| Contains more PotassiumPotassium | +124.9% |
| Contains more CopperCopper | +531.5% |
| Contains more ZincZinc | +150.5% |
| Contains more PhosphorusPhosphorus | +532.8% |
| Contains less SodiumSodium | -73.2% |
| Contains more ManganeseManganese | +546.9% |
| Contains more SeleniumSelenium | +8100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +622.1% |
| Contains more Vitamin B2Vitamin B2 | +137.8% |
| Contains more Vitamin B3Vitamin B3 | +71.4% |
| Contains more Vitamin B5Vitamin B5 | +377.5% |
| Contains more Vitamin B6Vitamin B6 | +324.4% |
| Contains more FolateFolate | +311.2% |
| Contains more CholineCholine | +664.8% |
| Contains more Vitamin CVitamin C | +2670.8% |
| Contains more Vitamin AVitamin A | +6916.7% |
| Contains more Vitamin EVitamin E | +47.1% |
| Contains more Vitamin KVitamin K | +18122.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +703.4% |
| Contains more FatsFats | +45.6% |
| Contains more CarbsCarbs | +889.3% |
| Contains more OtherOther | +50.9% |
| Contains more WaterWater | +869.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +209.7% |
| Contains less Sat. FatSaturated fat | -62.1% |
| Contains more Mono. FatMonounsaturated fat | +83.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 9µg | 1640µg | 1359% |
| Vitamin C | 4.8mg | 133mg | 142% |
| Folate | 625µg | 152µg | 118% |
| Copper | 0.941mg | 0.149mg | 88% |
| Fiber | 16.3g | 3.3g | 52% |
| Vitamin A | 6µg | 421µg | 46% |
| Vitamin B1 | 0.621mg | 0.086mg | 45% |
| Phosphorus | 367mg | 58mg | 44% |
| Protein | 23.86g | 2.97g | 42% |
| Manganese | 1.035mg | 0.16mg | 38% |
| Magnesium | 189mg | 50mg | 33% |
| Vitamin B5 | 1.91mg | 0.4mg | 30% |
| Vitamin B6 | 0.382mg | 0.09mg | 22% |
| Potassium | 1246mg | 554mg | 20% |
| Carbs | 62.62g | 6.33g | 19% |
| Calories | 347kcal | 36kcal | 16% |
| Choline | 97.9mg | 12.8mg | 15% |
| Zinc | 2.68mg | 1.07mg | 15% |
| Selenium | 8.2µg | 0.1µg | 15% |
| Vitamin B2 | 0.233mg | 0.098mg | 10% |
| Iron | 6.74mg | 6.2mg | 7% |
| Vitamin B3 | 2.251mg | 1.313mg | 6% |
| Sodium | 15mg | 56mg | 2% |
| Polyunsaturated fat | 0.384g | 0.124g | 2% |
| Vitamin E | 0.51mg | 0.75mg | 2% |
| Saturated fat | 0.348g | 0.132g | 1% |
| Fats | 1.15g | 0.79g | 1% |
| Calcium | 132mg | 138mg | 1% |
| Net carbs | 46.32g | 3.03g | N/A |
| Sugar | 6.6g | 0.85g | N/A |
| Monounsaturated fat | 0.161g | 0.295g | 0% |
| Tryptophan | 0.26mg | 0.045mg | 0% |
| Threonine | 0.782mg | 0.122mg | 0% |
| Isoleucine | 1.008mg | 0.118mg | 0% |
| Leucine | 1.847mg | 0.204mg | 0% |
| Lysine | 1.664mg | 0.181mg | 0% |
| Methionine | 0.286mg | 0.042mg | 0% |
| Phenylalanine | 1.443mg | 0.145mg | 0% |
| Valine | 1.237mg | 0.172mg | 0% |
| Histidine | 0.695mg | 0.061mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
79%
379%
Minerals Daily Need Coverage Score
126%
49%
Comparison summary
Which food is lower in Sugar?
Parsley is lower in Sugar (difference - 5.75g)
Which food is lower in Saturated fat?
Parsley is lower in Saturated fat (difference - 0.216g)
Which food is cheaper?
Parsley is cheaper (difference - $1.2)
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 41mg)
Which food is lower in glycemic index?
Mung bean is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.