Murray Vanilla Wafers vs. Biscuit — In-Depth Nutrition Comparison
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How are murray Vanilla Wafers and biscuits different?
- Murray Vanilla Wafers are higher in folate, vitamin B1, and polyunsaturated fat; however, biscuits are richer in phosphorus, vitamin B2, and monounsaturated fat.
- Daily need coverage for phosphorus for biscuits is 17% higher.
- Murray Vanilla Wafers contain 14 times more sugar than biscuits. While murray Vanilla Wafers contain 31.5g of sugar, biscuits contain only 2.18g.
MURRAY, Vanilla Wafer and Biscuits, plain or buttermilk, prepared from recipe are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -30.9% |
Contains more PotassiumPotassium | +44% |
Contains more PhosphorusPhosphorus | +290.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +18% |
Contains more FolateFolate | +44.3% |
Contains more Vitamin B2Vitamin B2 | +34.8% |
Contains more Vitamin B3Vitamin B3 | +13.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 2.9mg | 36% | |
Selenium | 19.5µg | 35% | |
Calcium | 235mg | 24% | |
Phosphorus | 42mg | 164mg | 17% |
Polyunsaturated fat | 6.6g | 4.163g | 16% |
Manganese | 0.378mg | 16% | |
Carbs | 72.9g | 44.6g | 9% |
Copper | 0.082mg | 9% | |
Sodium | 401mg | 580mg | 8% |
Monounsaturated fat | 3.9g | 6.93g | 8% |
Folate | 88µg | 61µg | 7% |
Saturated fat | 5.7g | 4.324g | 6% |
Vitamin B5 | 0.285mg | 6% | |
Vitamin B2 | 0.23mg | 0.31mg | 6% |
Protein | 4g | 7g | 6% |
Calories | 461kcal | 353kcal | 5% |
Vitamin B1 | 0.42mg | 0.356mg | 5% |
Zinc | 0.54mg | 5% | |
Magnesium | 18mg | 4% | |
Vitamin B6 | 0.035mg | 3% | |
Vitamin B12 | 0.08µg | 3% | |
Fats | 17.4g | 16.3g | 2% |
Vitamin B3 | 2.6mg | 2.949mg | 2% |
Cholesterol | 1mg | 3mg | 1% |
Potassium | 84mg | 121mg | 1% |
Vitamin C | 0.2mg | 0% | |
Net carbs | 71.5g | 43.1g | N/A |
Sugar | 31.5g | 2.18g | N/A |
Fiber | 1.4g | 1.5g | 0% |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.087mg | 0% | |
Threonine | 0.211mg | 0% | |
Isoleucine | 0.273mg | 0% | |
Leucine | 0.514mg | 0% | |
Lysine | 0.226mg | 0% | |
Methionine | 0.132mg | 0% | |
Phenylalanine | 0.347mg | 0% | |
Valine | 0.313mg | 0% | |
Histidine | 0.161mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Contains more CarbsCarbs | +63.5% |
Contains more ProteinProtein | +75% |
Contains more WaterWater | +604.9% |
Contains more OtherOther | +100% |
~equal in
Fats
~16.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
Contains more Poly. FatPolyunsaturated fat | +58.5% |
Contains less Sat. FatSaturated fat | -24.1% |
Contains more Mono. FatMonounsaturated fat | +77.7% |