Murray Vanilla Wafers vs. Doughnuts — In-Depth Nutrition Comparison
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Differences between murray Vanilla Wafers and doughnuts
- Murray Vanilla Wafers have more polyunsaturated fat, while doughnuts have more phosphorus, vitamin B2, and monounsaturated fat.
- Doughnuts' daily need coverage for phosphorus is 31% higher.
- Doughnuts contain 2 times less sugar than murray Vanilla Wafers. Murray Vanilla Wafers contain 31.5g of sugar, while doughnuts contain 18.15g.
The food types used in this comparison are MURRAY, Vanilla Wafer and Doughnuts, cake-type, plain (includes unsugared, old-fashioned).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -15.9% |
Contains more PotassiumPotassium | +59.5% |
Contains more PhosphorusPhosphorus | +519% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +30.9% |
Contains more Vitamin B3Vitamin B3 | +11.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 2.53mg | 32% | |
Phosphorus | 42mg | 260mg | 31% |
Saturated fat | 5.7g | 11.105g | 25% |
Selenium | 10.1µg | 18% | |
Polyunsaturated fat | 6.6g | 3.915g | 18% |
Manganese | 0.333mg | 14% | |
Vitamin E | 1.99mg | 13% | |
Fats | 17.4g | 24.93g | 12% |
Monounsaturated fat | 3.9g | 8.544g | 12% |
Starch | 25.91g | 11% | |
Copper | 0.09mg | 10% | |
Carbs | 72.9g | 47.06g | 9% |
Vitamin B5 | 0.377mg | 8% | |
Vitamin K | 9.8µg | 8% | |
Choline | 37.3mg | 7% | |
Vitamin B2 | 0.23mg | 0.301mg | 5% |
Zinc | 0.5mg | 5% | |
Calcium | 40mg | 4% | |
Magnesium | 17mg | 4% | |
Vitamin B6 | 0.05mg | 4% | |
Sodium | 401mg | 477mg | 3% |
Protein | 4g | 5.31g | 3% |
Vitamin B1 | 0.42mg | 0.39mg | 3% |
Cholesterol | 1mg | 10mg | 3% |
Vitamin B12 | 0.06µg | 3% | |
Vitamin B3 | 2.6mg | 2.91mg | 2% |
Folate | 88µg | 92µg | 1% |
Calories | 461kcal | 434kcal | 1% |
Fiber | 1.4g | 1.7g | 1% |
Potassium | 84mg | 134mg | 1% |
Net carbs | 71.5g | 45.36g | N/A |
Sugar | 31.5g | 18.15g | N/A |
Vitamin A | 4µg | 0% | |
Trans fat | 0.25g | N/A | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.239g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.017g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 3.573g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
5.31 g
Fats:
24.93 g
Carbs:
47.06 g
Water:
20.82 g
Other:
1.88 g
Contains more CarbsCarbs | +54.9% |
Contains more ProteinProtein | +32.8% |
Contains more FatsFats | +43.3% |
Contains more WaterWater | +407.8% |
Contains more OtherOther | +17.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
11.105 g
Monounsaturated fat:
Mono. Fat
8.544 g
Polyunsaturated fat:
Poly. Fat
3.915 g
Contains less Sat. FatSaturated fat | -48.7% |
Contains more Poly. FatPolyunsaturated fat | +68.6% |
Contains more Mono. FatMonounsaturated fat | +119.1% |