Murray Vanilla Wafers vs. Muffin — In-Depth Nutrition Comparison
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What are the differences between Murray Vanilla Wafers and Muffin?
- Murray Vanilla Wafers are higher in Vitamin B1, Folate, Vitamin B3, and Vitamin B2, yet Muffin is higher in Phosphorus, Monounsaturated Fat, and Polyunsaturated fat.
- Murray Vanilla Wafers' daily need coverage for Vitamin B1 is 21% more.
- Murray Vanilla Wafers have 2 times more Saturated Fat than Muffin. While Murray Vanilla Wafers have 5.7g of Saturated Fat, Muffin has only 2.844g.
We used MURRAY, Vanilla Wafer and Muffins, blueberry, commercially prepared (Includes mini-muffins) types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+247.6%
Contains
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Potassium
+44%
Contains
less
Sodium
-16.2%
Contains
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Phosphorus
+247.6%
Contains
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Potassium
+44%
Contains
less
Sodium
-16.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+150%
Contains
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Vitamin B2
+41.1%
Contains
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Vitamin B3
+83.4%
Contains
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Folate
+83.3%
Contains
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Vitamin B1
+150%
Contains
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Vitamin B2
+41.1%
Contains
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Vitamin B3
+83.4%
Contains
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Folate
+83.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+37.5%
Contains
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Protein
+12.3%
Contains
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Water
+508.8%
Equal in Fats - 16.07
Equal in Other - 1.48
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
4.49 g
Fats:
16.07 g
Carbs:
53 g
Water:
24.96 g
Other:
1.48 g
Contains
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Carbs
+37.5%
Contains
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Protein
+12.3%
Contains
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Water
+508.8%
Equal in Fats - 16.07
Equal in Other - 1.48
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-50.1%
Contains
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Monounsaturated Fat
+23.6%
Contains
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Polyunsaturated fat
+22.8%
Saturated Fat:
5.7 g
Monounsaturated Fat:
3.9 g
Polyunsaturated fat:
6.6 g
Saturated Fat:
2.844 g
Monounsaturated Fat:
4.822 g
Polyunsaturated fat:
8.103 g
Contains
less
Saturated Fat
-50.1%
Contains
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Monounsaturated Fat
+23.6%
Contains
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Polyunsaturated fat
+22.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 71.5g | 51.9g |
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| Protein | 4g | 4.49g |
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| Fats | 17.4g | 16.07g |
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| Carbs | 72.9g | 53g |
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| Calories | 461kcal | 375kcal |
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| Starch | 16.31g |
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| Fructose | 1.21g |
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| Sugar | 31.5g | 31.47g |
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| Fiber | 1.4g | 1.1g |
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| Calcium | 44mg |
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| Iron | 1.3mg |
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| Magnesium | 10mg |
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| Phosphorus | 42mg | 146mg |
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| Potassium | 84mg | 121mg |
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| Sodium | 401mg | 336mg |
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| Zinc | 0.37mg |
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| Copper | 0.06mg |
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| Manganese | 0.449mg |
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| Selenium | 8.2µg |
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| Vitamin A | 73IU |
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| Vitamin A RAE | 21µg |
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| Vitamin E | 1.63mg |
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| Vitamin D | 4IU |
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| Vitamin D | 0.1µg |
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| Vitamin C | 0.9mg |
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| Vitamin B1 | 0.42mg | 0.168mg |
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| Vitamin B2 | 0.23mg | 0.163mg |
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| Vitamin B3 | 2.6mg | 1.418mg |
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| Vitamin B5 | 0.47mg |
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| Vitamin B6 | 0.04mg |
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| Folate | 88µg | 48µg |
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| Vitamin B12 | 0.16µg |
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| Vitamin K | 39.2µg |
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| Tryptophan | 0.066mg |
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| Threonine | 0.181mg |
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| Isoleucine | 0.224mg |
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| Leucine | 0.421mg |
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| Lysine | 0.199mg |
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| Methionine | 0.115mg |
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| Phenylalanine | 0.277mg |
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| Valine | 0.257mg |
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| Histidine | 0.128mg |
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| Cholesterol | 1mg | 30mg |
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| Trans Fat | 0.25g | 0.2g |
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| Saturated Fat | 5.7g | 2.844g |
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| Omega-3 - DHA | 0.008g |
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| Omega-3 - DPA | 0.001g |
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| Monounsaturated Fat | 3.9g | 4.822g |
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| Polyunsaturated fat | 6.6g | 8.103g |
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| Omega-6 - Eicosadienoic acid | 0.007g |
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| Omega-6 - Linoleic acid | 6.911g |
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| Omega-6 - Gamma-linoleic acid | 0.048g |
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| Omega-3 - ALA | 1.022g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.002g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
28%
Minerals Daily Need Coverage Score
8%
32%
Comparison summary
Which food is lower in Cholesterol?
Murray Vanilla Wafers is lower in Cholesterol (difference - 29mg)
Which food is lower in glycemic index?
Murray Vanilla Wafers is lower in glycemic index (difference - 59)
Which food is lower in Sugar?
Muffin is lower in Sugar (difference - 0.030000000000001g)
Which food contains less Sodium?
Muffin contains less Sodium (difference - 65mg)
Which food is lower in Saturated Fat?
Muffin is lower in Saturated Fat (difference - 2.856g)
Which food is richer in minerals?
Muffin is relatively richer in minerals
Which food is richer in vitamins?
Muffin is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)