Murray Vanilla Wafers vs. Muffin — In-Depth Nutrition Comparison
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What are the differences between murray Vanilla Wafers and muffin?
- Murray Vanilla Wafers are higher in vitamin B1, folate, vitamin B3, and vitamin B2, yet muffin is higher in phosphorus, polyunsaturated fat, and monounsaturated fat.
- Murray Vanilla Wafers' daily need coverage for vitamin B1 is 21% more.
- Murray Vanilla Wafers have 2 times more saturated fat than muffin. While murray Vanilla Wafers have 5.7g of saturated fat, muffin has only 2.844g.
We used MURRAY, Vanilla Wafer and Muffins, blueberry, commercially prepared (Includes mini-muffins) types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +44% |
Contains more PhosphorusPhosphorus | +247.6% |
Contains less SodiumSodium | -16.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +150% |
Contains more Vitamin B2Vitamin B2 | +41.1% |
Contains more Vitamin B3Vitamin B3 | +83.4% |
Contains more FolateFolate | +83.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 39.2µg | 33% | |
Vitamin B1 | 0.42mg | 0.168mg | 21% |
Manganese | 0.449mg | 20% | |
Choline | 92.5mg | 17% | |
Iron | 1.3mg | 16% | |
Phosphorus | 42mg | 146mg | 15% |
Selenium | 8.2µg | 15% | |
Saturated fat | 5.7g | 2.844g | 13% |
Vitamin E | 1.63mg | 11% | |
Polyunsaturated fat | 6.6g | 8.103g | 10% |
Cholesterol | 1mg | 30mg | 10% |
Folate | 88µg | 48µg | 10% |
Vitamin B5 | 0.47mg | 9% | |
Copper | 0.06mg | 7% | |
Vitamin B3 | 2.6mg | 1.418mg | 7% |
Starch | 16.31g | 7% | |
Carbs | 72.9g | 53g | 7% |
Vitamin B12 | 0.16µg | 7% | |
Vitamin B2 | 0.23mg | 0.163mg | 5% |
Calories | 461kcal | 375kcal | 4% |
Calcium | 44mg | 4% | |
Vitamin B6 | 0.04mg | 3% | |
Sodium | 401mg | 336mg | 3% |
Zinc | 0.37mg | 3% | |
Fats | 17.4g | 16.07g | 2% |
Monounsaturated fat | 3.9g | 4.822g | 2% |
Magnesium | 10mg | 2% | |
Fructose | 1.21g | 2% | |
Vitamin A | 21µg | 2% | |
Protein | 4g | 4.49g | 1% |
Potassium | 84mg | 121mg | 1% |
Vitamin D | 4IU | 1% | |
Vitamin C | 0.9mg | 1% | |
Fiber | 1.4g | 1.1g | 1% |
Vitamin D | 0.1µg | 1% | |
Net carbs | 71.5g | 51.9g | N/A |
Sugar | 31.5g | 31.47g | N/A |
Trans fat | 0.25g | 0.2g | N/A |
Tryptophan | 0.066mg | 0% | |
Threonine | 0.181mg | 0% | |
Isoleucine | 0.224mg | 0% | |
Leucine | 0.421mg | 0% | |
Lysine | 0.199mg | 0% | |
Methionine | 0.115mg | 0% | |
Phenylalanine | 0.277mg | 0% | |
Valine | 0.257mg | 0% | |
Histidine | 0.128mg | 0% | |
Omega-3 - DHA | 0.008g | N/A | |
Omega-3 - ALA | 1.022g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.048g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 6.911g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
4.49 g
Fats:
16.07 g
Carbs:
53 g
Water:
24.96 g
Other:
1.48 g
Contains more CarbsCarbs | +37.5% |
Contains more ProteinProtein | +12.3% |
Contains more WaterWater | +508.8% |
~equal in
Fats
~16.07g
~equal in
Other
~1.48g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
2.844 g
Monounsaturated fat:
Mono. Fat
4.822 g
Polyunsaturated fat:
Poly. Fat
8.103 g
Contains less Sat. FatSaturated fat | -50.1% |
Contains more Mono. FatMonounsaturated fat | +23.6% |
Contains more Poly. FatPolyunsaturated fat | +22.8% |