Murray Vanilla Wafers vs. Saltine cracker — In-Depth Nutrition Comparison
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Significant differences between murray Vanilla Wafers and saltine cracker
- Murray Vanilla Wafers have more monounsaturated fat and polyunsaturated fat; however, saltine cracker is richer in vitamin B2, vitamin B3, phosphorus, folate, vitamin B1, and fiber.
- Saltine cracker covers your daily vitamin B2 needs 28% more than murray Vanilla Wafers.
- Saltine cracker has 27 times less monounsaturated fat than murray Vanilla Wafers. Murray Vanilla Wafers have 3.9g of monounsaturated fat, while saltine cracker has 0.142g.
- Saltine cracker contains less saturated fat.
Specific food types used in this comparison are MURRAY, Vanilla Wafer and Crackers, saltines, fat-free, low-sodium.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -52.8% |
Contains more PotassiumPotassium | +36.9% |
Contains more PhosphorusPhosphorus | +169% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +23.3% |
Contains more Vitamin B2Vitamin B2 | +156.5% |
Contains more Vitamin B3Vitamin B3 | +119.8% |
Contains more FolateFolate | +40.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 7.72mg | 97% | |
Polyunsaturated fat | 6.6g | 0.685g | 39% |
Selenium | 21.4µg | 39% | |
Vitamin B2 | 0.23mg | 0.59mg | 28% |
Manganese | 0.637mg | 28% | |
Saturated fat | 5.7g | 0.244g | 25% |
Fats | 17.4g | 1.6g | 24% |
Sodium | 401mg | 849mg | 19% |
Vitamin B3 | 2.6mg | 5.714mg | 19% |
Copper | 0.145mg | 16% | |
Protein | 4g | 10.5g | 13% |
Phosphorus | 42mg | 113mg | 10% |
Folate | 88µg | 124µg | 9% |
Zinc | 0.94mg | 9% | |
Monounsaturated fat | 3.9g | 0.142g | 9% |
Vitamin B5 | 0.39mg | 8% | |
Vitamin B1 | 0.42mg | 0.518mg | 8% |
Vitamin B6 | 0.085mg | 7% | |
Magnesium | 26mg | 6% | |
Fiber | 1.4g | 2.7g | 5% |
Vitamin K | 4.9µg | 4% | |
Choline | 19.6mg | 4% | |
Calories | 461kcal | 393kcal | 3% |
Carbs | 72.9g | 82.3g | 3% |
Calcium | 22mg | 2% | |
Vitamin E | 0.12mg | 1% | |
Potassium | 84mg | 115mg | 1% |
Net carbs | 71.5g | 79.6g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 0.38g | N/A |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.138mg | 0% | |
Threonine | 0.287mg | 0% | |
Isoleucine | 0.378mg | 0% | |
Leucine | 0.716mg | 0% | |
Lysine | 0.29mg | 0% | |
Methionine | 0.18mg | 0% | |
Phenylalanine | 0.514mg | 0% | |
Valine | 0.439mg | 0% | |
Histidine | 0.224mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
10.5 g
Fats:
1.6 g
Carbs:
82.3 g
Water:
3.4 g
Other:
2.2 g
Contains more FatsFats | +987.5% |
Contains more WaterWater | +20.6% |
Contains more ProteinProtein | +162.5% |
Contains more CarbsCarbs | +12.9% |
Contains more OtherOther | +37.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0.244 g
Monounsaturated fat:
Mono. Fat
0.142 g
Polyunsaturated fat:
Poly. Fat
0.685 g
Contains more Mono. FatMonounsaturated fat | +2646.5% |
Contains more Poly. FatPolyunsaturated fat | +863.5% |
Contains less Sat. FatSaturated fat | -95.7% |