True morels vs. Foie gras — In-Depth Nutrition Comparison
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Important differences between true morels and foie gras
- True morels have more iron, copper, manganese, and fiber; however, foie gras is richer in selenium, vitamin A, vitamin B5, and folate.
- True morels' daily need coverage for iron is 84% more.
- True morels contain less sodium.
The food varieties used in the comparison are Mushrooms, morel, raw and Pate de foie gras, canned (goose liver pate), smoked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +46.2% |
Contains more PotassiumPotassium | +197.8% |
Contains more IronIron | +121.5% |
Contains more CopperCopper | +56.3% |
Contains more ZincZinc | +120.7% |
Contains less SodiumSodium | -97% |
Contains more ManganeseManganese | +389.2% |
Contains more CalciumCalcium | +62.8% |
Contains more SeleniumSelenium | +1900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B6Vitamin B6 | +126.7% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +27.5% |
Contains more Vitamin B2Vitamin B2 | +45.9% |
Contains more Vitamin B3Vitamin B3 | +11.5% |
Contains more Vitamin B5Vitamin B5 | +172.7% |
Contains more FolateFolate | +566.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 9.4µg | 392% | |
Vitamin A | 0µg | 1001µg | 111% |
Iron | 12.18mg | 5.5mg | 84% |
Selenium | 2.2µg | 44µg | 76% |
Fats | 0.57g | 43.84g | 67% |
Saturated fat | 0.065g | 14.45g | 65% |
Monounsaturated fat | 0.052g | 25.61g | 64% |
Cholesterol | 150mg | 50% | |
Sodium | 21mg | 697mg | 29% |
Vitamin D | 206IU | 26% | |
Vitamin D | 5.1µg | 26% | |
Copper | 0.625mg | 0.4mg | 25% |
Calories | 31kcal | 462kcal | 22% |
Manganese | 0.587mg | 0.12mg | 20% |
Protein | 3.12g | 11.4g | 17% |
Vitamin B5 | 0.44mg | 1.2mg | 15% |
Folate | 9µg | 60µg | 13% |
Fiber | 2.8g | 0g | 11% |
Zinc | 2.03mg | 0.92mg | 10% |
Potassium | 411mg | 138mg | 8% |
Vitamin B2 | 0.205mg | 0.299mg | 7% |
Vitamin B6 | 0.136mg | 0.06mg | 6% |
Calcium | 43mg | 70mg | 3% |
Polyunsaturated fat | 0.433g | 0.84g | 3% |
Vitamin C | 2mg | 2% | |
Vitamin B3 | 2.252mg | 2.51mg | 2% |
Vitamin B1 | 0.069mg | 0.088mg | 2% |
Magnesium | 19mg | 13mg | 1% |
Phosphorus | 194mg | 200mg | 1% |
Carbs | 5.1g | 4.67g | 0% |
Net carbs | 2.3g | 4.67g | N/A |
Sugar | 0.6g | N/A | |
Tryptophan | 0.161mg | 0% | |
Threonine | 0.507mg | 0% | |
Isoleucine | 0.606mg | 0% | |
Leucine | 1.029mg | 0% | |
Lysine | 0.863mg | 0% | |
Methionine | 0.27mg | 0% | |
Phenylalanine | 0.567mg | 0% | |
Valine | 0.719mg | 0% | |
Histidine | 0.303mg | 0% | |
Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
Contains more WaterWater | +141.9% |
Contains more ProteinProtein | +265.4% |
Contains more FatsFats | +7591.2% |
Contains more OtherOther | +90.6% |
~equal in
Carbs
~4.67g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.065 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.433 g
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
Contains less Sat. FatSaturated fat | -99.6% |
Contains more Mono. FatMonounsaturated fat | +49150% |
Contains more Poly. FatPolyunsaturated fat | +94% |