True morels vs. Flax seeds — In-Depth Nutrition Comparison
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Significant differences between true morels and flax seeds
- True morels are richer in iron and vitamin D, while flax seeds are higher in vitamin B1, fiber, magnesium, manganese, copper, phosphorus, selenium, and vitamin B6.
- Flax seeds cover your daily vitamin B1 needs 131% more than true morels.
Specific food types used in this comparison are Mushrooms, morel, raw and Seeds, flaxseed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +112.6% |
| Contains less SodiumSodium | -30% |
| Contains more MagnesiumMagnesium | +1963.2% |
| Contains more CalciumCalcium | +493% |
| Contains more PotassiumPotassium | +97.8% |
| Contains more CopperCopper | +95.2% |
| Contains more ZincZinc | +113.8% |
| Contains more PhosphorusPhosphorus | +230.9% |
| Contains more ManganeseManganese | +322.8% |
| Contains more SeleniumSelenium | +1054.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +27.3% |
| Contains more Vitamin B1Vitamin B1 | +2282.6% |
| Contains more Vitamin B3Vitamin B3 | +36.8% |
| Contains more Vitamin B5Vitamin B5 | +123.9% |
| Contains more Vitamin B6Vitamin B6 | +247.8% |
| Contains more FolateFolate | +866.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.433g | 28.73g | 189% |
| Vitamin B1 | 0.069mg | 1.644mg | 131% |
| Fiber | 2.8g | 27.3g | 98% |
| Magnesium | 19mg | 392mg | 89% |
| Manganese | 0.587mg | 2.482mg | 82% |
| Iron | 12.18mg | 5.73mg | 81% |
| Copper | 0.625mg | 1.22mg | 66% |
| Phosphorus | 194mg | 642mg | 64% |
| Fats | 0.57g | 42.16g | 64% |
| Selenium | 2.2µg | 25.4µg | 42% |
| Protein | 3.12g | 18.29g | 30% |
| Vitamin B6 | 0.136mg | 0.473mg | 26% |
| Vitamin D | 206IU | 0IU | 26% |
| Vitamin D | 5.1µg | 0µg | 26% |
| Calories | 31kcal | 534kcal | 25% |
| Zinc | 2.03mg | 4.34mg | 21% |
| Calcium | 43mg | 255mg | 21% |
| Folate | 9µg | 87µg | 20% |
| Monounsaturated fat | 0.052g | 7.527g | 19% |
| Saturated fat | 0.065g | 3.663g | 16% |
| Choline | 78.7mg | 14% | |
| Potassium | 411mg | 813mg | 12% |
| Vitamin B5 | 0.44mg | 0.985mg | 11% |
| Carbs | 5.1g | 28.88g | 8% |
| Vitamin B3 | 2.252mg | 3.08mg | 5% |
| Vitamin K | 4.3µg | 4% | |
| Vitamin B2 | 0.205mg | 0.161mg | 3% |
| Vitamin E | 0.31mg | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Net carbs | 2.3g | 1.58g | N/A |
| Sugar | 0.6g | 1.55g | N/A |
| Sodium | 21mg | 30mg | 0% |
| Tryptophan | 0.297mg | 0% | |
| Threonine | 0.766mg | 0% | |
| Isoleucine | 0.896mg | 0% | |
| Leucine | 1.235mg | 0% | |
| Lysine | 0.862mg | 0% | |
| Methionine | 0.37mg | 0% | |
| Phenylalanine | 0.957mg | 0% | |
| Valine | 1.072mg | 0% | |
| Histidine | 0.472mg | 0% | |
| Omega-6 - Eicosadienoic acid | 0.001g | 0.007g | N/A |
| Omega-6 - Linoleic acid | 0.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
| Contains more WaterWater | +1187.5% |
| Contains more ProteinProtein | +486.2% |
| Contains more FatsFats | +7296.5% |
| Contains more CarbsCarbs | +466.3% |
| Contains more OtherOther | +131.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.065 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.433 g
Saturated fat:
Sat. Fat
3.663 g
Monounsaturated fat:
Mono. Fat
7.527 g
Polyunsaturated fat:
Poly. Fat
28.73 g
| Contains less Sat. FatSaturated fat | -98.2% |
| Contains more Mono. FatMonounsaturated fat | +14375% |
| Contains more Poly. FatPolyunsaturated fat | +6535.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0.6 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
1.15 g
Glucose:
0.4 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +50% |
| Contains more SucroseSucrose | +∞% |
~equal in
Starch
~0g
~equal in
Fructose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
