Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Shiitake vs. Cottage cheese — In-Depth Nutrition Comparison

Compare

Significant differences between shiitake and cottage cheese

  • Shiitake has more vitamin B3, vitamin B6, vitamin B5, copper, fiber, and manganese; however, cottage cheese is richer in calcium, selenium, and phosphorus.
  • Shiitake covers your daily vitamin B3 needs 24% more than cottage cheese.
  • Shiitake contains less sodium.
  • Shiitake has a higher glycemic index. The glycemic index of shiitake is 32, while the glycemic index of cottage cheese is 10.

Specific food types used in this comparison are Mushrooms, shiitake, raw and Cheese, cottage, creamed, large or small curd.

Infographic

Shiitake vs Cottage cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +150%
Contains more PotassiumPotassium +192.3%
Contains more IronIron +485.7%
Contains more CopperCopper +389.7%
Contains more ZincZinc +157.5%
Contains less SodiumSodium -97.5%
Contains more ManganeseManganese +11400%
Contains more CalciumCalcium +4050%
Contains more PhosphorusPhosphorus +42%
Contains more SeleniumSelenium +70.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +33.1%
Contains more Vitamin B3Vitamin B3 +3816.2%
Contains more Vitamin B5Vitamin B5 +169.3%
Contains more Vitamin B6Vitamin B6 +537%
Contains more Vitamin B1Vitamin B1 +80%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Shiitake Cottage cheese DV% diff.
Vitamin B3 3.877mg 0.099mg 24%
Vitamin B6 0.293mg 0.046mg 19%
Vitamin B5 1.5mg 0.557mg 19%
Vitamin B12 0.43µg 18%
Protein 2.24g 11.12g 18%
Sodium 9mg 364mg 15%
Copper 0.142mg 0.029mg 13%
Manganese 0.23mg 0.002mg 10%
Fiber 2.5g 0g 10%
Saturated fat 1.718g 8%
Calcium 2mg 83mg 8%
Phosphorus 112mg 159mg 7%
Selenium 5.7µg 9.7µg 7%
Potassium 304mg 104mg 6%
Zinc 1.03mg 0.4mg 6%
Cholesterol 17mg 6%
Fats 0.49g 4.3g 6%
Vitamin A 37µg 4%
Vitamin B2 0.217mg 0.163mg 4%
Iron 0.41mg 0.07mg 4%
Choline 18.4mg 3%
Calories 34kcal 98kcal 3%
Magnesium 20mg 8mg 3%
Vitamin D 0.4µg 0.1µg 2%
Monounsaturated fat 0.778g 2%
Vitamin D 18IU 3IU 2%
Vitamin B1 0.015mg 0.027mg 1%
Carbs 6.79g 3.38g 1%
Polyunsaturated fat 0.123g 1%
Vitamin E 0.08mg 1%
Net carbs 4.29g 3.38g N/A
Sugar 2.38g 2.67g N/A
Folate 13µg 12µg 0%
Tryptophan 0.011mg 0.147mg 0%
Threonine 0.134mg 0.5mg 0%
Isoleucine 0.111mg 0.591mg 0%
Leucine 0.189mg 1.116mg 0%
Lysine 0.134mg 0.934mg 0%
Methionine 0.033mg 0.269mg 0%
Phenylalanine 0.111mg 0.577mg 0%
Valine 0.145mg 0.748mg 0%
Histidine 0.056mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +100.9%
Contains more WaterWater +12.5%
Contains more ProteinProtein +396.4%
Contains more FatsFats +777.6%
Contains more OtherOther +90.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more LactoseLactose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.