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Shiitake vs. Spaghetti — In-Depth Nutrition Comparison

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How are shiitake and spaghetti different?

  • Shiitake is higher in vitamin B5, vitamin B3, vitamin B6, vitamin B2, phosphorus, and potassium; however, spaghetti is richer in selenium.
  • Daily need coverage for selenium for spaghetti is 38% higher.
  • Shiitake contains 13 times more vitamin B5 than spaghetti. While shiitake contains 1.5mg of vitamin B5, spaghetti contains only 0.112mg.
  • Spaghetti has less sugar.
  • Shiitake has a lower glycemic index (32) than spaghetti (49).

Mushrooms, shiitake, raw and Pasta, cooked, unenriched, without added salt are the varieties used in this article.

Infographic

Shiitake vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more PotassiumPotassium +590.9%
Contains more CopperCopper +42%
Contains more ZincZinc +102%
Contains more PhosphorusPhosphorus +93.1%
Contains more CalciumCalcium +250%
Contains more IronIron +22%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +40%
Contains more SeleniumSelenium +363.2%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +985%
Contains more Vitamin B3Vitamin B3 +869.3%
Contains more Vitamin B5Vitamin B5 +1239.3%
Contains more Vitamin B6Vitamin B6 +498%
Contains more FolateFolate +85.7%
Contains more Vitamin B1Vitamin B1 +33.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Shiitake Spaghetti DV% diff.
Selenium 5.7µg 26.4µg 38%
Vitamin B5 1.5mg 0.112mg 28%
Vitamin B3 3.877mg 0.4mg 22%
Vitamin B6 0.293mg 0.049mg 19%
Vitamin B2 0.217mg 0.02mg 15%
Starch 26.01g 11%
Phosphorus 112mg 58mg 8%
Carbs 6.79g 30.86g 8%
Potassium 304mg 44mg 8%
Protein 2.24g 5.8g 7%
Calories 34kcal 158kcal 6%
Zinc 1.03mg 0.51mg 5%
Copper 0.142mg 0.1mg 5%
Manganese 0.23mg 0.322mg 4%
Fiber 2.5g 1.8g 3%
Vitamin D 18IU 0IU 2%
Polyunsaturated fat 0.326g 2%
Folate 13µg 7µg 2%
Vitamin D 0.4µg 0µg 2%
Choline 6.4mg 1%
Fats 0.49g 0.93g 1%
Iron 0.41mg 0.5mg 1%
Saturated fat 0.176g 1%
Calcium 2mg 7mg 1%
Net carbs 4.29g 29.06g N/A
Magnesium 20mg 18mg 0%
Sugar 2.38g 0.56g N/A
Sodium 9mg 1mg 0%
Vitamin E 0.06mg 0%
Vitamin B1 0.015mg 0.02mg 0%
Monounsaturated fat 0.131g 0%
Tryptophan 0.011mg 0.083mg 0%
Threonine 0.134mg 0.206mg 0%
Isoleucine 0.111mg 0.228mg 0%
Leucine 0.189mg 0.44mg 0%
Lysine 0.134mg 0.133mg 0%
Methionine 0.033mg 0.065mg 0%
Phenylalanine 0.111mg 0.297mg 0%
Valine 0.145mg 0.262mg 0%
Histidine 0.056mg 0.132mg 0%
Fructose 0g 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more WaterWater +44.4%
Contains more OtherOther +164.3%
Contains more ProteinProtein +158.9%
Contains more FatsFats +89.8%
Contains more CarbsCarbs +354.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
Contains more GlucoseGlucose +5850%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.