Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Shiitake vs. Sugar substitute — In-Depth Nutrition Comparison

Compare

What are the differences between shiitake and sugar substitute?

  • Shiitake is higher in vitamin B5, vitamin B6, vitamin B2, copper, phosphorus, manganese, zinc, and potassium; however, sugar substitute is richer in calcium.
  • Sugar substitute's daily need coverage for calcium is 88% more.
  • Sugar substitute contains 26 times less zinc than shiitake. Shiitake contains 1.03mg of zinc, while sugar substitute contains 0.04mg.
  • Shiitake has less sodium.

We used Mushrooms, shiitake, raw and Sweeteners, sugar substitute, granulated, brown types in this article.

Infographic

Shiitake vs Sugar substitute infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +233.3%
Contains more PotassiumPotassium +679.5%
Contains more IronIron +156.3%
Contains more CopperCopper +1928.6%
Contains more ZincZinc +2475%
Contains more PhosphorusPhosphorus +1300%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +945.5%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +43850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1346.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1775%
Contains more Vitamin B6Vitamin B6 +1853.3%
Contains more FolateFolate +∞%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin B1 ~0.015mg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Shiitake Sugar substitute DV% diff.
Calcium 2mg 879mg 88%
Vitamin B5 1.5mg 0.08mg 28%
Carbs 6.79g 84.77g 26%
Vitamin B3 3.877mg 24%
Sodium 9mg 572mg 24%
Vitamin B6 0.293mg 0.015mg 21%
Calories 34kcal 347kcal 16%
Vitamin B2 0.217mg 0.015mg 16%
Phosphorus 112mg 8mg 15%
Copper 0.142mg 0.007mg 15%
Selenium 5.7µg 10%
Manganese 0.23mg 0.022mg 9%
Zinc 1.03mg 0.04mg 9%
Fiber 2.5g 0.6g 8%
Potassium 304mg 39mg 8%
Magnesium 20mg 6mg 3%
Folate 13µg 3%
Iron 0.41mg 0.16mg 3%
Vitamin D 0.4µg 2%
Vitamin D 18IU 2%
Starch 3.52g 1%
Fats 0.49g 0g 1%
Protein 2.24g 2.06g 0%
Net carbs 4.29g 84.17g N/A
Sugar 2.38g 4.03g N/A
Vitamin B1 0.015mg 0.015mg 0%
Tryptophan 0.011mg 0%
Threonine 0.134mg 0%
Isoleucine 0.111mg 0%
Leucine 0.189mg 0%
Lysine 0.134mg 0%
Methionine 0.033mg 0%
Phenylalanine 0.111mg 0%
Valine 0.145mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more WaterWater +881.8%
Contains more CarbsCarbs +1148.5%
Contains more OtherOther +444.6%
~equal in Protein ~2.06g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more GlucoseGlucose +118.3%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.