Mustard Greens vs. Dill — In-Depth Nutrition Comparison
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What are the main differences between mustard Greens and dill?
- Mustard Greens is richer in vitamin A, yet dill is richer in iron, vitamin C, folate, vitamin B2, potassium, magnesium, calcium, vitamin B3, and vitamin B6.
- Mustard Greens's daily need coverage for vitamin A is 93% higher.
- Dill has a lower glycemic index than mustard Greens.
We used Mustard greens, cooked, boiled, drained, without salt and Dill weed, fresh types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -85.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +323.1% |
| Contains more CalciumCalcium | +76.3% |
| Contains more PotassiumPotassium | +355.6% |
| Contains more IronIron | +657.5% |
| Contains more ZincZinc | +313.6% |
| Contains more PhosphorusPhosphorus | +57.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +60.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +236% |
| Contains more Vitamin B1Vitamin B1 | +41.5% |
| Contains more Vitamin B2Vitamin B2 | +369.8% |
| Contains more Vitamin B3Vitamin B3 | +262.6% |
| Contains more Vitamin B5Vitamin B5 | +230.8% |
| Contains more Vitamin B6Vitamin B6 | +88.8% |
| Contains more FolateFolate | +1566.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 592.7µg | 494% | |
| Iron | 0.87mg | 6.59mg | 72% |
| Vitamin C | 25.3mg | 85mg | 66% |
| Manganese | 1.264mg | 55% | |
| Folate | 9µg | 150µg | 35% |
| Vitamin A | 618µg | 386µg | 26% |
| Vitamin B2 | 0.063mg | 0.296mg | 18% |
| Potassium | 162mg | 738mg | 17% |
| Vitamin E | 1.78mg | 12% | |
| Magnesium | 13mg | 55mg | 10% |
| Calcium | 118mg | 208mg | 9% |
| Vitamin B6 | 0.098mg | 0.185mg | 7% |
| Vitamin B3 | 0.433mg | 1.57mg | 7% |
| Zinc | 0.22mg | 0.91mg | 6% |
| Vitamin B5 | 0.12mg | 0.397mg | 6% |
| Phosphorus | 42mg | 66mg | 3% |
| Sodium | 9mg | 61mg | 2% |
| Protein | 2.56g | 3.46g | 2% |
| Monounsaturated fat | 0.11g | 0.802g | 2% |
| Calories | 26kcal | 43kcal | 1% |
| Vitamin B1 | 0.041mg | 0.058mg | 1% |
| Selenium | 0.6µg | 1% | |
| Carbs | 4.51g | 7.02g | 1% |
| Fats | 0.47g | 1.12g | 1% |
| Net carbs | 2.51g | 4.92g | N/A |
| Sugar | 1.41g | N/A | |
| Fiber | 2g | 2.1g | 0% |
| Copper | 0.146mg | 0.146mg | 0% |
| Choline | 0.4mg | 0% | |
| Saturated fat | 0.012g | 0.06g | 0% |
| Polyunsaturated fat | 0.046g | 0.095g | 0% |
| Tryptophan | 0.014mg | 0% | |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.159mg | 0% | |
| Lysine | 0.246mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.154mg | 0% | |
| Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.56 g
Fats:
0.47 g
Carbs:
4.51 g
Water:
91.78 g
Other:
0.68 g
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
| Contains more ProteinProtein | +35.2% |
| Contains more FatsFats | +138.3% |
| Contains more CarbsCarbs | +55.7% |
| Contains more OtherOther | +260.3% |
~equal in
Water
~85.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.11 g
Polyunsaturated fat:
Poly. Fat
0.046 g
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
| Contains less Sat. FatSaturated fat | -80% |
| Contains more Mono. FatMonounsaturated fat | +629.1% |
| Contains more Poly. FatPolyunsaturated fat | +106.5% |
