Napa cabbage vs. Millet flour — In-Depth Nutrition Comparison
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What are the differences between napa cabbage and millet flour?
- Millet flour is richer than napa cabbage in selenium, copper, iron, phosphorus, manganese, vitamin B3, vitamin B1, magnesium, vitamin B6, and vitamin B5.
- Millet flour's daily need coverage for selenium is 59% more.
- The glycemic index of napa cabbage is lower.
We used Cabbage, napa, cooked and Millet flour types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +107.1% |
Contains more MagnesiumMagnesium | +1387.5% |
Contains more PotassiumPotassium | +157.5% |
Contains more IronIron | +432.4% |
Contains more CopperCopper | +457.3% |
Contains more ZincZinc | +1778.6% |
Contains more PhosphorusPhosphorus | +1400% |
Contains less SodiumSodium | -63.6% |
Contains more ManganeseManganese | +393.6% |
Contains more SeleniumSelenium | +8075% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +8160% |
Contains more Vitamin B2Vitamin B2 | +192% |
Contains more Vitamin B3Vitamin B3 | +1191.8% |
Contains more Vitamin B5Vitamin B5 | +3520% |
Contains more Vitamin B6Vitamin B6 | +905.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 0.4µg | 32.7µg | 59% |
Copper | 0.096mg | 0.535mg | 49% |
Iron | 0.74mg | 3.94mg | 40% |
Phosphorus | 19mg | 285mg | 38% |
Manganese | 0.203mg | 1.002mg | 35% |
Vitamin B3 | 0.466mg | 6.02mg | 35% |
Vitamin B1 | 0.005mg | 0.413mg | 34% |
Starch | 69.88g | 29% | |
Vitamin B6 | 0.037mg | 0.372mg | 26% |
Magnesium | 8mg | 119mg | 26% |
Vitamin B5 | 0.035mg | 1.267mg | 25% |
Carbs | 2.23g | 75.12g | 24% |
Zinc | 0.14mg | 2.63mg | 23% |
Protein | 1.1g | 10.75g | 19% |
Calories | 12kcal | 382kcal | 19% |
Polyunsaturated fat | 2.618g | 17% | |
Fiber | 3.5g | 14% | |
Fats | 0.17g | 4.25g | 6% |
Vitamin B2 | 0.025mg | 0.073mg | 4% |
Vitamin C | 3.2mg | 0mg | 4% |
Potassium | 87mg | 224mg | 4% |
Saturated fat | 0.536g | 2% | |
Monounsaturated fat | 0.924g | 2% | |
Calcium | 29mg | 14mg | 2% |
Vitamin A | 13µg | 1% | |
Vitamin E | 0.11mg | 1% | |
Vitamin K | 0.8µg | 1% | |
Net carbs | 2.23g | 71.62g | N/A |
Sugar | 1.66g | N/A | |
Sodium | 11mg | 4mg | 0% |
Folate | 43µg | 42µg | 0% |
Trans fat | 0g | 0.002g | N/A |
Tryptophan | 0.17mg | 0% | |
Threonine | 0.354mg | 0% | |
Isoleucine | 0.473mg | 0% | |
Leucine | 1.537mg | 0% | |
Lysine | 0.144mg | 0% | |
Methionine | 0.319mg | 0% | |
Phenylalanine | 0.675mg | 0% | |
Valine | 0.584mg | 0% | |
Histidine | 0.257mg | 0% | |
Omega-3 - ALA | 0.044g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 2.549g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.1 g
Fats:
0.17 g
Carbs:
2.23 g
Water:
96.33 g
Other:
0.17 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Contains more WaterWater | +1011.1% |
Contains more ProteinProtein | +877.3% |
Contains more FatsFats | +2400% |
Contains more CarbsCarbs | +3268.6% |
Contains more OtherOther | +611.8% |