Napa cabbage vs. Scallion — In-Depth Nutrition Comparison
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Differences between napa cabbage and scallion
- Scallion is higher than napa cabbage in vitamin C, vitamin A, iron, potassium, and folate.
- Scallion's daily need coverage for vitamin C is 17% higher.
The food types used in this comparison are Cabbage, napa, cooked and Onions, spring or scallions (includes tops and bulb), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +15.7% |
| Contains less SodiumSodium | -31.3% |
| Contains more ManganeseManganese | +26.9% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +148.3% |
| Contains more PotassiumPotassium | +217.2% |
| Contains more IronIron | +100% |
| Contains more ZincZinc | +178.6% |
| Contains more PhosphorusPhosphorus | +94.7% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +487.5% |
| Contains more Vitamin AVitamin A | +284.6% |
| Contains more Vitamin B1Vitamin B1 | +1000% |
| Contains more Vitamin B2Vitamin B2 | +220% |
| Contains more Vitamin B3Vitamin B3 | +12.7% |
| Contains more Vitamin B5Vitamin B5 | +114.3% |
| Contains more Vitamin B6Vitamin B6 | +64.9% |
| Contains more FolateFolate | +48.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.1 g
Fats:
0.17 g
Carbs:
2.23 g
Water:
96.33 g
Other:
0.17 g
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
| Contains more ProteinProtein | +66.4% |
| Contains more FatsFats | +11.8% |
| Contains more CarbsCarbs | +229.1% |
| Contains more OtherOther | +376.5% |
~equal in
Water
~89.83g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 207µg | 173% | |
| Vitamin C | 3.2mg | 18.8mg | 17% |
| Fiber | 2.6g | 10% | |
| Iron | 0.74mg | 1.48mg | 9% |
| Potassium | 87mg | 276mg | 6% |
| Folate | 43µg | 64µg | 5% |
| Vitamin E | 0.55mg | 4% | |
| Vitamin A | 13µg | 50µg | 4% |
| Vitamin B1 | 0.005mg | 0.055mg | 4% |
| Vitamin B2 | 0.025mg | 0.08mg | 4% |
| Calcium | 29mg | 72mg | 4% |
| Magnesium | 8mg | 20mg | 3% |
| Phosphorus | 19mg | 37mg | 3% |
| Vitamin B6 | 0.037mg | 0.061mg | 2% |
| Zinc | 0.14mg | 0.39mg | 2% |
| Carbs | 2.23g | 7.34g | 2% |
| Manganese | 0.203mg | 0.16mg | 2% |
| Vitamin B5 | 0.035mg | 0.075mg | 1% |
| Choline | 5.7mg | 1% | |
| Calories | 12kcal | 32kcal | 1% |
| Protein | 1.1g | 1.83g | 1% |
| Copper | 0.096mg | 0.083mg | 1% |
| Fats | 0.17g | 0.19g | 0% |
| Net carbs | 2.23g | 4.74g | N/A |
| Sugar | 2.33g | N/A | |
| Sodium | 11mg | 16mg | 0% |
| Selenium | 0.4µg | 0.6µg | 0% |
| Vitamin B3 | 0.466mg | 0.525mg | 0% |
| Saturated fat | 0.032g | 0% | |
| Monounsaturated fat | 0.027g | 0% | |
| Polyunsaturated fat | 0.074g | 0% | |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.077mg | 0% | |
| Leucine | 0.109mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.059mg | 0% | |
| Valine | 0.081mg | 0% | |
| Histidine | 0.032mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
55%
Minerals Daily Need Coverage Score
12%
20%
Comparison summary
Which food is richer in minerals?
Scallion is relatively richer in minerals
Which food is richer in vitamins?
Scallion is relatively richer in vitamins
Which food is lower in Sugar?
Napa cabbage is lower in Sugar (difference - 2.33g)
Which food contains less Sodium?
Napa cabbage contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Napa cabbage is lower in Saturated fat (difference - 0.032g)
Which food is cheaper?
Napa cabbage is cheaper (difference - $0.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)