Significant differences between nattō and cashew Nattō has more iron and calcium; however, cashew is richer in copper, phosphorus, magnesium, zinc, vitamin B6, vitamin B1, and selenium. Cashew covers your daily copper needs 170% more than nattō. Cashew has 6 times less calcium than nattō. Nattō has 217mg of calcium, while cashew has 37mg. Nattō contains less saturated fat. Nattō has a higher glycemic index. The glycemic index of nattō is 56, while the glycemic index of cashew is 25. Specific food types used in this comparison are Natto and Nuts, cashew nuts, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
5
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
209%
11%
58%
251%
732%
158%
254%
1.6%
216%
109%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
7
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
18%
106%
13%
20%
52%
96%
0%
85%
19%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.667mg
2.195mg
170%
Phosphorus
174mg
593mg
60%
Monounsaturated fat
2.43g
23.797g
53%
Fats
11g
43.85g
51%
Magnesium
115mg
292mg
42%
Saturated fat
1.591g
7.783g
28%
Zinc
3.03mg
5.78mg
25%
Iron
8.6mg
6.68mg
24%
Vitamin B1
0.16mg
0.423mg
22%
Vitamin B6
0.13mg
0.417mg
22%
Selenium
8.8µg
19.9µg
20%
Calcium
217mg
37mg
18%
Calories
211kcal
553kcal
17%
Vitamin C
13mg
0.5mg
14%
Vitamin B5
0.215mg
0.864mg
13%
Polyunsaturated fat
6.21g
7.845g
11%
Starch
23.49g
10%
Vitamin B2
0.19mg
0.058mg
10%
Choline
57mg
10%
Vitamin K
23.1µg
34.1µg
9%
Fiber
5.4g
3.3g
8%
Vitamin B3
0mg
1.062mg
7%
Carbs
12.68g
30.19g
6%
Vitamin E
0.01mg
0.9mg
6%
Manganese
1.528mg
1.655mg
6%
Folate
8µg
25µg
4%
Protein
19.4g
18.22g
2%
Potassium
729mg
660mg
2%
Protein per 100 calories
9.2g
3.3g
N/A
Calories per 10 g protein
109kcal
304kcal
N/A
Weight per 100 calories
47g
18g
N/A
Unsaturated / Saturated Fat ratio
5.4
4.1
N/A
Net carbs
7.28g
26.89g
N/A
Sugar
4.89g
5.91g
N/A
Sodium
7mg
12mg
0%
Tryptophan
0.223mg
0.287mg
0%
Threonine
0.813mg
0.688mg
0%
Isoleucine
0.931mg
0.789mg
0%
Leucine
1.509mg
1.472mg
0%
Lysine
1.145mg
0.928mg
0%
Methionine
0.208mg
0.362mg
0%
Phenylalanine
0.941mg
0.951mg
0%
Valine
1.018mg
1.094mg
0%
Histidine
0.512mg
0.456mg
0%
Fructose
0.05g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
3
18%
44%
30%
5%
3%
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
Contains
more
Water Water
+958.1%
Contains
more
Fats Fats
+298.6%
Contains
more
Carbs Carbs
+138.1%
Contains
more
Other Other
+33.7%
~equal in
Protein
~18.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
2
20%
60%
20%
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
Contains
less
Sat. Fat Saturated fat
-79.6%
Contains
more
Mono. Fat Monounsaturated fat
+879.3%
Contains
more
Poly. Fat Polyunsaturated fat
+26.3%