Navajo frybread vs. Raisin — In-Depth Nutrition Comparison
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Significant differences between navajo frybread and raisins
- Navajo frybread has more selenium, folate, iron, vitamin B1, and vitamin B3; however, raisins are richer in copper, potassium, and vitamin B6.
- Navajo frybread covers your daily selenium needs 33% more than raisins.
- Raisins have 80 times less saturated fat than navajo frybread. Navajo frybread has 4.621g of saturated fat, while raisins have 0.058g.
Specific food types used in this comparison are Frybread, made with lard (Navajo) and Raisins, seedless.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +14% |
Contains more IronIron | +114.9% |
Contains more ZincZinc | +59.1% |
Contains more PhosphorusPhosphorus | +21.8% |
Contains more SeleniumSelenium | +3000% |
Contains more MagnesiumMagnesium | +77.8% |
Contains more PotassiumPotassium | +872.7% |
Contains more CopperCopper | +249.5% |
Contains less SodiumSodium | -96.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +305.7% |
Contains more Vitamin B2Vitamin B2 | +73.6% |
Contains more Vitamin B3Vitamin B3 | +500.9% |
Contains more Vitamin B5Vitamin B5 | +72.6% |
Contains more FolateFolate | +2340% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B6Vitamin B6 | +357.9% |
Contains more Vitamin KVitamin K | +337.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fructose | 0g | 29.68g | 37% |
Selenium | 18.6µg | 0.6µg | 33% |
Folate | 122µg | 5µg | 29% |
Vitamin B1 | 0.43mg | 0.106mg | 27% |
Iron | 4.04mg | 1.88mg | 27% |
Copper | 0.091mg | 0.318mg | 25% |
Vitamin B3 | 4.603mg | 0.766mg | 24% |
Saturated fat | 4.621g | 0.058g | 21% |
Potassium | 77mg | 749mg | 20% |
Fats | 12.22g | 0.46g | 18% |
Starch | 42.85g | 2.7g | 17% |
Fiber | 3.7g | 15% | |
Sodium | 329mg | 11mg | 14% |
Monounsaturated fat | 4.411g | 0.051g | 11% |
Vitamin B6 | 0.038mg | 0.174mg | 10% |
Carbs | 48.26g | 79.18g | 10% |
Polyunsaturated fat | 1.055g | 0.037g | 7% |
Protein | 6.69g | 3.07g | 7% |
Vitamin B2 | 0.217mg | 0.125mg | 7% |
Magnesium | 18mg | 32mg | 3% |
Phosphorus | 123mg | 101mg | 3% |
Vitamin C | 2.3mg | 3% | |
Choline | 11.1mg | 2% | |
Vitamin K | 0.8µg | 3.5µg | 2% |
Calories | 330kcal | 299kcal | 2% |
Cholesterol | 7mg | 0mg | 2% |
Vitamin B5 | 0.164mg | 0.095mg | 1% |
Vitamin E | 0mg | 0.12mg | 1% |
Zinc | 0.35mg | 0.22mg | 1% |
Calcium | 57mg | 50mg | 1% |
Net carbs | 48.26g | 75.48g | N/A |
Sugar | 2.03g | 59.19g | N/A |
Manganese | 0.297mg | 0.299mg | 0% |
Tryptophan | 0.05mg | 0% | |
Threonine | 0.077mg | 0% | |
Isoleucine | 0.057mg | 0% | |
Leucine | 0.096mg | 0% | |
Lysine | 0.084mg | 0% | |
Methionine | 0.021mg | 0% | |
Phenylalanine | 0.065mg | 0% | |
Valine | 0.083mg | 0% | |
Histidine | 0.072mg | 0% | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | 0.001g | N/A |
Omega-6 - Eicosadienoic acid | 0.018g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
3.07 g
Fats:
0.46 g
Carbs:
79.18 g
Water:
15.43 g
Other:
1.86 g
Contains more ProteinProtein | +117.9% |
Contains more FatsFats | +2556.5% |
Contains more WaterWater | +104.6% |
Contains more CarbsCarbs | +64.1% |
Contains more OtherOther | +47.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.037 g
Contains more Mono. FatMonounsaturated fat | +8549% |
Contains more Poly. FatPolyunsaturated fat | +2751.4% |
Contains less Sat. FatSaturated fat | -98.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
42.85 g
Sucrose:
0.17 g
Glucose:
0.1 g
Fructose:
0 g
Lactose:
0 g
Maltose:
1.76 g
Galactose:
0 g
Starch:
2.7 g
Sucrose:
0.45 g
Glucose:
27.75 g
Fructose:
29.68 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more StarchStarch | +1487% |
Contains more MaltoseMaltose | +∞% |
Contains more SucroseSucrose | +164.7% |
Contains more GlucoseGlucose | +27650% |
Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g