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Neufchâtel cheese vs. Brussels sprouts — In-Depth Nutrition Comparison

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How are neufchâtel cheese and Brussels sprouts different?

  • Neufchâtel cheese is higher in vitamin B12; however, Brussels sprouts are richer in vitamin K, vitamin C, iron, fiber, manganese, and vitamin B6.
  • Daily need coverage for vitamin K for Brussels sprouts is 146% higher.

Cheese, neufchatel and Brussels sprouts, raw are the varieties used in this article.

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Neufchâtel cheese vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more CalciumCalcium +178.6%
Contains more ZincZinc +95.2%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +87.5%
Contains more MagnesiumMagnesium +130%
Contains more PotassiumPotassium +155.9%
Contains more IronIron +976.9%
Contains more CopperCopper +159.3%
Contains less SodiumSodium -92.5%
Contains more ManganeseManganese +2963.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin AVitamin A +534.2%
Contains more Vitamin B2Vitamin B2 +72.2%
Contains more Vitamin B5Vitamin B5 +86.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +120%
Contains more Vitamin B1Vitamin B1 +531.8%
Contains more Vitamin B3Vitamin B3 +254.8%
Contains more Vitamin B6Vitamin B6 +434.1%
Contains more Vitamin KVitamin K +10311.8%
Contains more FolateFolate +335.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Brussels sprouts DV% diff.
Polyunsaturated fat 0.97g 153g 1014%
Vitamin K 1.7µg 177µg 146%
Vitamin C 0mg 85mg 94%
Saturated fat 12.79g 0.062g 58%
Fats 22.78g 0.3g 35%
Cholesterol 74mg 0mg 25%
Vitamin A 241µg 38µg 23%
Iron 0.13mg 1.4mg 16%
Fiber 0g 3.8g 15%
Manganese 0.011mg 0.337mg 14%
Monounsaturated fat 5.784g 0.023g 14%
Vitamin B6 0.041mg 0.219mg 14%
Sodium 334mg 25mg 13%
Vitamin B12 0.3µg 0µg 13%
Folate 14µg 61µg 12%
Protein 9.15g 3.38g 12%
Calories 253kcal 43kcal 11%
Vitamin B1 0.022mg 0.139mg 10%
Phosphorus 138mg 69mg 10%
Calcium 117mg 42mg 8%
Potassium 152mg 389mg 7%
Vitamin B2 0.155mg 0.09mg 5%
Vitamin B5 0.575mg 0.309mg 5%
Copper 0.027mg 0.07mg 5%
Zinc 0.82mg 0.42mg 4%
Vitamin E 0.4mg 0.88mg 3%
Choline 19.1mg 3%
Magnesium 10mg 23mg 3%
Vitamin B3 0.21mg 0.745mg 3%
Selenium 3µg 1.6µg 3%
Carbs 3.59g 8.95g 2%
Fructose 0g 0.93g 1%
Net carbs 3.59g 5.15g N/A
Sugar 3.19g 2.2g N/A
Starch 0.5g 0%
Tryptophan 0.106mg 0.037mg 0%
Threonine 0.359mg 0.12mg 0%
Isoleucine 0.501mg 0.132mg 0%
Leucine 1.013mg 0.152mg 0%
Lysine 0.875mg 0.154mg 0%
Methionine 0.294mg 0.032mg 0%
Phenylalanine 0.448mg 0.098mg 0%
Valine 0.609mg 0.155mg 0%
Histidine 0.27mg 0.076mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more ProteinProtein +170.7%
Contains more FatsFats +7493.3%
Contains more CarbsCarbs +149.3%
Contains more WaterWater +36.3%
~equal in Other ~1.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +25047.8%
Contains less Sat. FatSaturated fat -99.5%
Contains more Poly. FatPolyunsaturated fat +15673.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.