Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Neufchâtel cheese vs. Brazil nut — In-Depth Nutrition Comparison

Compare

How are neufchâtel cheese and brazil nut different?

  • Brazil nut has more selenium, copper, magnesium, phosphorus, manganese, vitamin B1, vitamin E, fiber, zinc, and iron than neufchâtel cheese.
  • Daily need coverage for selenium for brazil nut is 3480% higher.
  • Brazil nut has a lower glycemic index (10) than neufchâtel cheese (27).

Cheese, neufchatel and Nuts, brazilnuts, dried, unblanched are the varieties used in this article.

Infographic

Neufchâtel cheese vs Brazil nut infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Contains more MagnesiumMagnesium +3660%
Contains more CalciumCalcium +36.8%
Contains more PotassiumPotassium +333.6%
Contains more IronIron +1769.2%
Contains more CopperCopper +6355.6%
Contains more ZincZinc +395.1%
Contains more PhosphorusPhosphorus +425.4%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +11018.2%
Contains more SeleniumSelenium +63800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +342.9%
Contains more Vitamin B5Vitamin B5 +212.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1312.5%
Contains more Vitamin B1Vitamin B1 +2704.5%
Contains more Vitamin B3Vitamin B3 +40.5%
Contains more Vitamin B6Vitamin B6 +146.3%
Contains more FolateFolate +57.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Brazil nut DV% diff.
Selenium 3µg 1917µg 3480%
Copper 0.027mg 1.743mg 191%
Polyunsaturated fat 0.97g 24.399g 156%
Magnesium 10mg 376mg 87%
Phosphorus 138mg 725mg 84%
Fats 22.78g 67.1g 68%
Manganese 0.011mg 1.223mg 53%
Vitamin B1 0.022mg 0.617mg 50%
Monounsaturated fat 5.784g 23.879g 45%
Vitamin E 0.4mg 5.65mg 35%
Fiber 0g 7.5g 30%
Zinc 0.82mg 4.06mg 29%
Iron 0.13mg 2.43mg 29%
Vitamin A 241µg 0µg 27%
Cholesterol 74mg 0mg 25%
Calories 253kcal 659kcal 20%
Potassium 152mg 659mg 15%
Saturated fat 12.79g 16.134g 15%
Sodium 334mg 3mg 14%
Vitamin B12 0.3µg 0µg 13%
Protein 9.15g 14.32g 10%
Vitamin B2 0.155mg 0.035mg 9%
Vitamin B5 0.575mg 0.184mg 8%
Vitamin B6 0.041mg 0.101mg 5%
Choline 28.8mg 5%
Calcium 117mg 160mg 4%
Carbs 3.59g 11.74g 3%
Folate 14µg 22µg 2%
Vitamin B3 0.21mg 0.295mg 1%
Vitamin K 1.7µg 0µg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 3.59g 4.24g N/A
Sugar 3.19g 2.33g N/A
Starch 0.5g 0.25g 0%
Tryptophan 0.106mg 0.135mg 0%
Threonine 0.359mg 0.365mg 0%
Isoleucine 0.501mg 0.518mg 0%
Leucine 1.013mg 1.19mg 0%
Lysine 0.875mg 0.49mg 0%
Methionine 0.294mg 1.124mg 0%
Phenylalanine 0.448mg 0.639mg 0%
Valine 0.609mg 0.76mg 0%
Histidine 0.27mg 0.409mg 0%
Omega-3 - ALA 0.117g 0.018g N/A
Omega-6 - Gamma-linoleic acid 0g 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
Contains more WaterWater +1745.3%
Contains more ProteinProtein +56.5%
Contains more FatsFats +194.6%
Contains more CarbsCarbs +227%
Contains more OtherOther +149.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
Contains less Sat. FatSaturated fat -20.7%
Contains more Mono. FatMonounsaturated fat +312.8%
Contains more Poly. FatPolyunsaturated fat +2415.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
10% 90%
Starch: 0.25 g
Sucrose: 2.33 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +100%
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.