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Neufchâtel cheese vs. Pistachio — In-Depth Nutrition Comparison

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Important differences between neufchâtel cheese and pistachios

  • Pistachios have more copper, vitamin B6, vitamin B1, manganese, phosphorus, iron, fiber, magnesium, and potassium than neufchâtel cheese.
  • Pistachios' daily need coverage for copper is 141% more.
  • Neufchâtel cheese contains 2 times more saturated fat than pistachios. Neufchâtel cheese contains 12.79g of saturated fat, while pistachios contain 5.907g.

The food varieties used in the comparison are Cheese, neufchatel and Nuts, pistachio nuts, raw.

Infographic

Neufchâtel cheese vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more CalciumCalcium +11.4%
Contains more MagnesiumMagnesium +1110%
Contains more PotassiumPotassium +574.3%
Contains more IronIron +2915.4%
Contains more CopperCopper +4714.8%
Contains more ZincZinc +168.3%
Contains more PhosphorusPhosphorus +255.1%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +10809.1%
Contains more SeleniumSelenium +133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin AVitamin A +826.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +615%
Contains more Vitamin B1Vitamin B1 +3854.5%
Contains more Vitamin B3Vitamin B3 +519%
Contains more Vitamin B6Vitamin B6 +4046.3%
Contains more FolateFolate +264.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.16mg
~equal in Vitamin B5 ~0.52mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Pistachio DV% diff.
Copper 0.027mg 1.3mg 141%
Vitamin B6 0.041mg 1.7mg 128%
Polyunsaturated fat 0.97g 14.38g 89%
Vitamin B1 0.022mg 0.87mg 71%
Manganese 0.011mg 1.2mg 52%
Phosphorus 138mg 490mg 50%
Iron 0.13mg 3.92mg 47%
Monounsaturated fat 5.784g 23.257g 44%
Fiber 0g 10.6g 42%
Fats 22.78g 45.32g 35%
Saturated fat 12.79g 5.907g 31%
Magnesium 10mg 121mg 26%
Potassium 152mg 1025mg 26%
Cholesterol 74mg 0mg 25%
Vitamin A 241µg 26µg 24%
Protein 9.15g 20.16g 22%
Vitamin E 0.4mg 2.86mg 16%
Calories 253kcal 560kcal 15%
Sodium 334mg 1mg 14%
Zinc 0.82mg 2.2mg 13%
Vitamin B12 0.3µg 0µg 13%
Folate 14µg 51µg 9%
Carbs 3.59g 27.17g 8%
Selenium 3µg 7µg 7%
Vitamin B3 0.21mg 1.3mg 7%
Vitamin C 0mg 5.6mg 6%
Vitamin B5 0.575mg 0.52mg 1%
Calcium 117mg 105mg 1%
Vitamin K 1.7µg 1%
Net carbs 3.59g 16.57g N/A
Sugar 3.19g 7.66g N/A
Starch 0.5g 1.67g 0%
Vitamin B2 0.155mg 0.16mg 0%
Tryptophan 0.106mg 0.251mg 0%
Threonine 0.359mg 0.684mg 0%
Isoleucine 0.501mg 0.917mg 0%
Leucine 1.013mg 1.604mg 0%
Lysine 0.875mg 1.138mg 0%
Methionine 0.294mg 0.36mg 0%
Phenylalanine 0.448mg 1.092mg 0%
Valine 0.609mg 1.249mg 0%
Histidine 0.27mg 0.512mg 0%
Fructose 0g 0.24g 0%
Omega-3 - ALA 0.117g N/A
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1344.2%
Contains more ProteinProtein +120.3%
Contains more FatsFats +98.9%
Contains more CarbsCarbs +656.8%
Contains more OtherOther +117.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -53.8%
Contains more Mono. FatMonounsaturated fat +302.1%
Contains more Poly. FatPolyunsaturated fat +1382.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +234%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.