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Neufchâtel cheese vs. Pilaf — In-Depth Nutrition Comparison

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Summary of differences between neufchâtel cheese and pilaf

  • The amount of selenium, folate, vitamin B1, manganese, vitamin B3, iron, and vitamin B6 in pilaf is higher than in neufchâtel cheese.
  • Neufchâtel cheese covers your daily need for saturated fat, 62% more than pilaf.
  • Neufchâtel cheese contains 74 times more cholesterol than pilaf. While neufchâtel cheese contains 74mg of cholesterol, pilaf contains only 1mg.
  • Neufchâtel cheese has a lower glycemic index. The glycemic index of neufchâtel cheese is 27, while the glycemic index of pilaf is 60.

These are the specific foods used in this comparison Cheese, neufchatel and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Neufchâtel cheese vs Pilaf infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Pilaf
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more CalciumCalcium +41%
Contains less SodiumSodium -74.4%
Contains more MagnesiumMagnesium +220%
Contains more PotassiumPotassium +23.7%
Contains more IronIron +1776.9%
Contains more CopperCopper +514.8%
Contains more ZincZinc +23.2%
Contains more PhosphorusPhosphorus +11.6%
Contains more ManganeseManganese +7918.2%
Contains more SeleniumSelenium +980%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Pilaf
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin AVitamin A +5925%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin B2Vitamin B2 +78.2%
Contains more Vitamin B12Vitamin B12 +1400%
Contains more Vitamin KVitamin K +240%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2640.9%
Contains more Vitamin B3Vitamin B3 +2817.6%
Contains more Vitamin B5Vitamin B5 +24.3%
Contains more Vitamin B6Vitamin B6 +875.6%
Contains more FolateFolate +1414.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Pilaf DV% diff.
Saturated fat 12.79g 0.307g 57%
Selenium 3µg 32.4µg 53%
Folate 14µg 212µg 50%
Vitamin B1 0.022mg 0.603mg 48%
Sodium 334mg 1303mg 42%
Manganese 0.011mg 0.882mg 38%
Vitamin B3 0.21mg 6.127mg 37%
Fats 22.78g 1.37g 33%
Iron 0.13mg 2.44mg 29%
Starch 0.5g 71.23g 29%
Vitamin B6 0.041mg 0.4mg 28%
Vitamin A 241µg 4µg 26%
Carbs 3.59g 76.31g 24%
Cholesterol 74mg 1mg 24%
Copper 0.027mg 0.166mg 15%
Monounsaturated fat 5.784g 0.373g 14%
Vitamin B12 0.3µg 0.02µg 12%
Vitamin B2 0.155mg 0.087mg 5%
Calories 253kcal 359kcal 5%
Vitamin C 0mg 4.1mg 5%
Fiber 0g 1.2g 5%
Magnesium 10mg 32mg 5%
Polyunsaturated fat 0.97g 0.377g 4%
Protein 9.15g 10.42g 3%
Vitamin B5 0.575mg 0.715mg 3%
Calcium 117mg 83mg 3%
Choline 17.5mg 3%
Vitamin E 0.4mg 0.04mg 2%
Zinc 0.82mg 1.01mg 2%
Phosphorus 138mg 154mg 2%
Potassium 152mg 188mg 1%
Vitamin K 1.7µg 0.5µg 1%
Net carbs 3.59g 75.11g N/A
Sugar 3.19g 1.53g N/A
Tryptophan 0.106mg 0.086mg 0%
Threonine 0.359mg 0.221mg 0%
Isoleucine 0.501mg 0.279mg 0%
Leucine 1.013mg 0.523mg 0%
Lysine 0.875mg 0.189mg 0%
Methionine 0.294mg 0.145mg 0%
Phenylalanine 0.448mg 0.32mg 0%
Valine 0.609mg 0.374mg 0%
Histidine 0.27mg 0.15mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Pilaf
3
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more FatsFats +1562.8%
Contains more WaterWater +685%
Contains more ProteinProtein +13.9%
Contains more CarbsCarbs +2025.6%
Contains more OtherOther +181.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains more Mono. FatMonounsaturated fat +1450.7%
Contains more Poly. FatPolyunsaturated fat +157.3%
Contains less Sat. FatSaturated fat -97.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Pilaf
4
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +14146%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
~equal in Fructose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.