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Neufchâtel cheese vs. Pork — In-Depth Nutrition Comparison

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Summary of differences between neufchâtel cheese and pork

  • Neufchâtel cheese has more vitamin A, while pork has more selenium, vitamin B1, vitamin B6, vitamin B3, vitamin B12, phosphorus, zinc, and vitamin B2.
  • Pork covers your daily need for selenium, 77% more than neufchâtel cheese.
  • Neufchâtel cheese contains 120 times more vitamin A than pork. While neufchâtel cheese contains 841IU of vitamin A, pork contains only 7IU.
  • The amount of saturated fat in pork is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of neufchâtel cheese is 27.

These are the specific foods used in this comparison Cheese, neufchatel and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Neufchâtel cheese vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +515.8%
Contains more ManganeseManganese +22.2%
Contains more MagnesiumMagnesium +180%
Contains more PotassiumPotassium +178.3%
Contains more IronIron +569.2%
Contains more CopperCopper +170.4%
Contains more ZincZinc +191.5%
Contains more PhosphorusPhosphorus +78.3%
Contains less SodiumSodium -81.4%
Contains more SeleniumSelenium +1410%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +11950%
Contains more Vitamin EVitamin E +37.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +180%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +3886.4%
Contains more Vitamin B2Vitamin B2 +107.1%
Contains more Vitamin B3Vitamin B3 +2298.6%
Contains more Vitamin B5Vitamin B5 +21.4%
Contains more Vitamin B6Vitamin B6 +1031.7%
Contains more Vitamin B12Vitamin B12 +133.3%

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Pork DV% diff.
Selenium 3µg 45.3µg 77%
Vitamin B1 0.022mg 0.877mg 71%
Protein 9.15g 27.32g 36%
Saturated fat 12.79g 5.23g 34%
Vitamin B6 0.041mg 0.464mg 33%
Vitamin B3 0.21mg 5.037mg 30%
Vitamin A 241µg 2µg 27%
Vitamin B12 0.3µg 0.7µg 17%
Choline 93.9mg 17%
Phosphorus 138mg 246mg 15%
Fats 22.78g 13.92g 14%
Zinc 0.82mg 2.39mg 14%
Vitamin B2 0.155mg 0.321mg 13%
Sodium 334mg 62mg 12%
Calcium 117mg 19mg 10%
Iron 0.13mg 0.87mg 9%
Potassium 152mg 423mg 8%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Copper 0.027mg 0.073mg 5%
Magnesium 10mg 28mg 4%
Folate 14µg 5µg 2%
Cholesterol 74mg 80mg 2%
Polyunsaturated fat 0.97g 1.2g 2%
Vitamin B5 0.575mg 0.698mg 2%
Vitamin K 1.7µg 0µg 1%
Monounsaturated fat 5.784g 6.19g 1%
Calories 253kcal 242kcal 1%
Vitamin E 0.4mg 0.29mg 1%
Carbs 3.59g 0g 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 3.59g 0g N/A
Sugar 3.19g 0g N/A
Starch 0.5g 0%
Manganese 0.011mg 0.009mg 0%
Tryptophan 0.106mg 0.338mg 0%
Threonine 0.359mg 1.234mg 0%
Isoleucine 0.501mg 1.26mg 0%
Leucine 1.013mg 2.177mg 0%
Lysine 0.875mg 2.446mg 0%
Methionine 0.294mg 0.712mg 0%
Phenylalanine 0.448mg 1.086mg 0%
Valine 0.609mg 1.473mg 0%
Histidine 0.27mg 1.067mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Pork
1
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +63.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +53.9%
Contains more ProteinProtein +198.6%
~equal in Water ~57.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Pork
3
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -59.1%
Contains more Poly. FatPolyunsaturated fat +23.7%
~equal in Monounsaturated fat ~6.19g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.