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Neufchâtel cheese vs. Rye — In-Depth Nutrition Comparison

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Summary of differences between neufchâtel cheese and rye

  • The amount of manganese, fiber, copper, iron, phosphorus, vitamin B3, vitamin B1, and magnesium in rye is higher than in neufchâtel cheese.
  • Rye covers your daily need for manganese, 112% more than neufchâtel cheese.

These are the specific foods used in this comparison Cheese, neufchatel and Rye grain.

Infographic

Neufchâtel cheese vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +387.5%
Contains more MagnesiumMagnesium +1000%
Contains more PotassiumPotassium +235.5%
Contains more IronIron +1923.1%
Contains more CopperCopper +1259.3%
Contains more ZincZinc +223.2%
Contains more PhosphorusPhosphorus +140.6%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +23327.3%
Contains more SeleniumSelenium +363.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin AVitamin A +24000%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin B1Vitamin B1 +1336.4%
Contains more Vitamin B2Vitamin B2 +61.9%
Contains more Vitamin B3Vitamin B3 +1933.3%
Contains more Vitamin B5Vitamin B5 +153.2%
Contains more Vitamin B6Vitamin B6 +617.1%
Contains more Vitamin KVitamin K +247.1%
Contains more FolateFolate +171.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Rye DV% diff.
Manganese 0.011mg 2.577mg 112%
Fiber 0g 15.1g 60%
Saturated fat 12.79g 0.197g 57%
Copper 0.027mg 0.367mg 38%
Fats 22.78g 1.63g 33%
Iron 0.13mg 2.63mg 31%
Phosphorus 138mg 332mg 28%
Vitamin A 241µg 1µg 27%
Cholesterol 74mg 0mg 25%
Vitamin B3 0.21mg 4.27mg 25%
Vitamin B1 0.022mg 0.316mg 25%
Carbs 3.59g 75.86g 24%
Magnesium 10mg 110mg 24%
Selenium 3µg 13.9µg 20%
Vitamin B6 0.041mg 0.294mg 19%
Vitamin B5 0.575mg 1.456mg 18%
Zinc 0.82mg 2.65mg 17%
Sodium 334mg 2mg 14%
Monounsaturated fat 5.784g 0.208g 14%
Vitamin B12 0.3µg 0µg 13%
Potassium 152mg 510mg 11%
Calcium 117mg 24mg 9%
Vitamin B2 0.155mg 0.251mg 7%
Folate 14µg 38µg 6%
Choline 30.4mg 6%
Vitamin K 1.7µg 5.9µg 4%
Calories 253kcal 338kcal 4%
Vitamin E 0.4mg 0.85mg 3%
Protein 9.15g 10.34g 2%
Polyunsaturated fat 0.97g 0.767g 1%
Net carbs 3.59g 60.76g N/A
Sugar 3.19g 0.98g N/A
Starch 0.5g 0%
Tryptophan 0.106mg 0.108mg 0%
Threonine 0.359mg 0.289mg 0%
Isoleucine 0.501mg 0.208mg 0%
Leucine 1.013mg 0.563mg 0%
Lysine 0.875mg 0.286mg 0%
Methionine 0.294mg 0.153mg 0%
Phenylalanine 0.448mg 0.435mg 0%
Valine 0.609mg 0.317mg 0%
Histidine 0.27mg 0.189mg 0%
Fructose 0g 0.11g 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +1297.5%
Contains more WaterWater +495.4%
Contains more ProteinProtein +13%
Contains more CarbsCarbs +2013.1%
Contains more OtherOther +14.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +2680.8%
Contains more Poly. FatPolyunsaturated fat +26.5%
Contains less Sat. FatSaturated fat -98.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.