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Noodles vs. Chinese cabbage — In-Depth Nutrition Comparison

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What are the main differences between noodles and Chinese cabbage?

  • Noodles is richer in selenium, vitamin B1, vitamin B3, and copper, yet Chinese cabbage is richer in vitamin A, vitamin C, vitamin K, vitamin B6, and calcium.
  • Chinese cabbage's daily need coverage for vitamin A is 89% higher.
  • Chinese cabbage has a lower glycemic index than noodles.

We used Noodles, egg, enriched, cooked and Cabbage, chinese (pak-choi), raw types in this comparison.

Infographic

Noodles vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more IronIron +83.8%
Contains more CopperCopper +366.7%
Contains more ZincZinc +242.1%
Contains more PhosphorusPhosphorus +105.4%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +98.1%
Contains more SeleniumSelenium +4680%
Contains more CalciumCalcium +775%
Contains more PotassiumPotassium +563.2%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +622.5%
Contains more Vitamin B2Vitamin B2 +94.3%
Contains more Vitamin B3Vitamin B3 +315.4%
Contains more Vitamin B5Vitamin B5 +198.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +27.3%
Contains more CholineCholine +301.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3616.7%
Contains more Vitamin B6Vitamin B6 +321.7%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Noodles Chinese cabbage DV% diff.
Vitamin C 0mg 45mg 50%
Selenium 23.9µg 0.5µg 43%
Vitamin K 0µg 45.5µg 38%
Vitamin A 6µg 223µg 24%
Vitamin B1 0.289mg 0.04mg 21%
Vitamin B6 0.046mg 0.194mg 11%
Cholesterol 29mg 0mg 10%
Vitamin B3 2.077mg 0.5mg 10%
Calcium 12mg 105mg 9%
Copper 0.098mg 0.021mg 9%
Carbs 25.16g 2.18g 8%
Iron 1.47mg 0.8mg 8%
Manganese 0.315mg 0.159mg 7%
Phosphorus 76mg 37mg 6%
Protein 4.54g 1.5g 6%
Calories 138kcal 13kcal 6%
Potassium 38mg 252mg 6%
Folate 84µg 66µg 5%
Vitamin B2 0.136mg 0.07mg 5%
Choline 25.7mg 6.4mg 4%
Vitamin B12 0.09µg 0µg 4%
Vitamin B5 0.263mg 0.088mg 4%
Zinc 0.65mg 0.19mg 4%
Fats 2.07g 0.2g 3%
Sodium 5mg 65mg 3%
Polyunsaturated fat 0.552g 0.096g 3%
Saturated fat 0.419g 0.027g 2%
Monounsaturated fat 0.581g 0.015g 1%
Vitamin D 4IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.17mg 0.09mg 1%
Fiber 1.2g 1g 1%
Net carbs 23.96g 1.18g N/A
Magnesium 21mg 19mg 0%
Sugar 0.4g 1.18g N/A
Trans fat 0.029g 0g N/A
Tryptophan 0.043mg 0.015mg 0%
Threonine 0.138mg 0.049mg 0%
Isoleucine 0.19mg 0.085mg 0%
Leucine 0.365mg 0.088mg 0%
Lysine 0.137mg 0.089mg 0%
Methionine 0.086mg 0.009mg 0%
Phenylalanine 0.24mg 0.044mg 0%
Valine 0.22mg 0.066mg 0%
Histidine 0.121mg 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +202.7%
Contains more FatsFats +935%
Contains more CarbsCarbs +1054.1%
Contains more WaterWater +40.7%
Contains more OtherOther +60%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +3773.3%
Contains more Poly. FatPolyunsaturated fat +475%
Contains less Sat. FatSaturated fat -93.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.